Indulge in the delectable combination of bananas, cinnamon, and peanut butter with this mouthwatering Banana Cinnamon Rolls with Peanut Butter Frosting recipe. These rolls are not only delicious but also easy to make, making them perfect for breakfast, brunch, or a sweet treat any time of the day.
Why You’ll Love This Recipe?
- The flavors in these rolls are a perfect blend of sweetness from the ripe bananas, warmth from the cinnamon, and richness from the peanut butter frosting.
- With simple ingredients and clear instructions, these cinnamon rolls can be made in no time, making them a great option for meal prep or special occasions like brunches and potlucks.
Ingredient Notes:
- Cinnamon Roll Dough: Warm milk activates the yeast, while mashed bananas add moisture and sweetness to the dough. Use very ripe bananas for the best flavor.
- Filling: A mixture of brown sugar and cinnamon creates a gooey and fragrant filling for the rolls. Sliced bananas add a fresh and fruity element to the rolls.
- Peanut Butter Cream Cheese Frosting: Cream cheese and peanut butter combine to create a rich and creamy frosting that complements the flavors of the cinnamon rolls perfectly.
Step-by-Step Instructions:
- Dough: Activate the yeast, mix in the remaining ingredients, and allow the dough to rise until doubled in size.
- Filling & Assembly: Roll out the dough, spread the butter, sprinkle the cinnamon sugar, layer the bananas, roll up the dough, cut into rolls, and allow them to rise before baking.
- Peanut Butter Cream Cheese Frosting: Beat the ingredients together until smooth and fluffy, then spread over the warm rolls before serving.
Helpful Tips:
- Use dental floss or a sharp knife to cut the rolls for clean edges.
- Allow the rolls to cool slightly before adding the frosting for the best texture.
- Store leftover rolls in the fridge and reheat individually for a quick treat.
Expert Tips for the Best Results:
- Ensure the dough is elastic and smooth before allowing it to rise.
- Do not overcrowd the rolls in the pan to allow for even rising.
- Add a touch of extra cinnamon or a sprinkle of chopped nuts for extra flavor.
Serving Suggestions:
Enjoy these Banana Cinnamon Rolls with Peanut Butter Frosting with a hot cup of coffee or a cold glass of milk for a delightful breakfast or dessert option. Pair them with fresh fruit for a balanced meal.
Storage and Reheating Tips:
Store leftover rolls covered in the fridge for up to three days. Reheat individual rolls in the microwave or warm them in the oven before adding the frosting for a fresh-baked taste.
Frequently Asked Questions:
- Can I use a different type of nut butter in the frosting?
- Yes, feel free to swap out the peanut butter for almond butter or another nut butter of your choice.
- Can I freeze these cinnamon rolls?
- Yes, you can freeze the rolls before baking. Simply allow them to thaw and rise before baking as directed.
- How can I make these rolls dairy-free?
- Substitute dairy-free alternatives for the milk, butter, and cream cheese to make these rolls dairy-free.
Conclusion:
Now that you have the recipe for these delicious Banana Cinnamon Rolls with Peanut Butter Frosting, it’s time to get baking and enjoy the warm, comforting flavors of cinnamon, banana, and peanut butter. Whether you’re serving them for breakfast or dessert, these rolls are sure to be a hit with family and friends. Share your feedback and experiences with this recipe, and happy baking!
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Banana Cinnamon Rolls with Peanut Butter Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious Banana Cinnamon Rolls with Peanut Butter Frosting, a perfect blend of sweet and savory flavors that will satisfy your cravings.
Ingredients
Cinnamon Roll Dough:
- 1 cup whole milk, warmed to 110℉/43℃
- 1/2 cup granulated sugar, divided
- 1 tablespoon active dry yeast
- 1 large egg, room temperature
- 1/2 cup mashed banana, very ripe
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla paste or extract
- 5 1/2 cups all-purpose flour + more as needed
- 1/2 teaspoon kosher salt
Filling:
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- 1 1/2 cups brown sugar, packed (light or dark)
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, very soft
- 2–3 large bananas, perfectly ripe, sliced into 1/4” rounds
- 1/2 cup heavy whipping cream
Peanut Butter Cream Cheese Frosting:
-
- 4 ounces cream cheese, softened
- 1/4 cup creamy peanut butter
- 2 cups powdered sugar
- 2–3 tablespoons heavy whipping cream
Instructions
- Dough: Add the milk, sugar, and yeast to a stand mixer bowl. Allow to activate, then mix in egg, banana, butter, and vanilla. Add flour and salt, knead until smooth, let rise.
- Filling & Assembly: Roll out dough, spread butter, sprinkle cinnamon sugar, add banana slices, roll up, cut into rolls, let rise, drizzle cream, bake.
- Peanut Butter Cream Cheese Frosting: Beat cream cheese, peanut butter, powdered sugar, and cream until smooth. Spread over warm cinnamon rolls.
Notes
- The rolls may need a longer bake time if rise time was in the fridge.
- Don’t cram rolls into the pan, they should barely touch before the second rise.
- Store covered in the fridge for three days. Reheat and add frosting before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg