Description
Indulge in the deliciousness of this Banana Cobbler Recipe, featuring layers of ripe bananas and a buttery streusel topping. Perfect for a sweet treat any time of day!
Ingredients
Units
Scale
For the topping:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup (1 stick) butter, melted
- 4 rips bananas, sliced
Instructions
- Preheat the oven to 375F degrees. Spray a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray.
- Make the streusel: In a bowl, stir together the brown sugar, flour, and butter until crumbly. Add oats and pecans. Set aside.
- Make the filling: Whisk together flour, sugar, and milk until blended. Whisk in melted butter. Pour into baking dish.
- Layer banana slices on top.
- Crumble streusel topping over bananas.
- Bake for 45-50 minutes until golden brown.
- Optional: Serve with ice cream and banana slices.
Notes
- You can add a teaspoon of banana extract for a stronger flavor.
- Use ripe bananas for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg