Looking for a delicious and easy recipe to impress your guests or add some excitement to your weeknight dinner? Look no further than Bang Bang Chicken! This dish is bursting with flavors, simple to make, and perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of mayonnaise, sweet chili sauce, and Sriracha creates a unique and irresistible flavor profile.
- With quick prep time and simple ingredients, this dish is perfect for a busy weeknight or meal prep.
- The crispy panko breadcrumbs coating the tender chicken pieces add a satisfying crunch to every bite.
Ingredient Notes:
- Mayonnaise: Adds richness and creaminess to the sauce.
- Sweet chili sauce: Provides a perfect balance of sweetness and heat.
- Sriracha hot sauce: Adds a kick of spice to the dish.
- Large eggs, all-purpose flour, panko breadcrumbs, kosher salt, garlic powder: Essential for coating the chicken.
- Boneless, skinless chicken breasts: The star of the dish, cut into bite-sized pieces.
- Neutral oil: For frying the chicken.
- Thinly sliced scallions: Optional for garnish.
Step-by-Step Instructions:
- In a bowl, mix mayonnaise, sweet chili sauce, and 1 teaspoon of Sriracha.
- In another bowl, whisk eggs and flour to create a batter.
- In a third bowl, combine panko breadcrumbs, 1 teaspoon of kosher salt, and garlic powder.
- Dip chicken pieces in the egg mixture, then coat with the breadcrumb mixture.
- Fry the chicken in hot oil until golden brown and crispy.
- Toss the fried chicken in the sauce mixture until evenly coated.
- Serve garnished with sliced scallions.
Helpful Tips:
- For a healthier version, bake the chicken instead of frying.
- Customize the level of spice by adjusting the amount of Sriracha.
- Serve with a side of rice or salad for a complete meal.
- Make extra sauce for dipping or drizzling over the chicken.
Expert Tips for the Best Results:
- Marinate the chicken in the sauce mixture for extra flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Double coat the chicken for an extra crispy texture.
Serving Suggestions:
Bang Bang Chicken pairs perfectly with steamed rice, stir-fried vegetables, or a refreshing cucumber salad. For drinks, try a cold beer or a fruity cocktail to balance the heat of the dish.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispy texture of the chicken.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
Boneless, skinless chicken breasts work best for this dish, but you can try with boneless thighs as well. - Is there a non-spicy alternative to Sriracha?
You can omit Sriracha or substitute it with a milder hot sauce to adjust the heat level. - Can I make this recipe gluten-free?
Use gluten-free breadcrumbs and flour to make this dish gluten-free.
Conclusion:
Now that you have all the tips and tricks to make the perfect Bang Bang Chicken, give it a try and enjoy the explosion of flavors in every bite. Don’t forget to share your feedback and impress your friends and family with this delicious dish!
Print
Bang Bang Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
Bang Bang Chicken is a crispy and spicy dish made with tender chicken pieces coated in a creamy and tangy sauce. It’s a perfect combination of heat and flavor that will leave you wanting more.
Ingredients
Sauce:
-
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 1/2 teaspoons Sriracha hot sauce
Chicken:
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 1/2 cups panko breadcrumbs
- 1 3/4 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 3/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup neutral oil
- Thinly sliced scallions, for serving (optional)
Instructions
- Prepare the sauce: In a bowl, mix mayonnaise, sweet chili sauce, and 2 teaspoons of Sriracha. Set aside.
- Bread the chicken: In separate bowls, place beaten eggs, flour, and breadcrumbs mixed with salt and garlic powder. Dip chicken pieces in flour, then egg, and coat with breadcrumbs.
- Fry the chicken: Heat oil in a pan, fry chicken until golden brown and cooked through.
- Coat the chicken: Toss fried chicken in the prepared sauce until well coated.
- Serve: Garnish with scallions and enjoy!
Notes
- Adjust Sriracha amount for more or less heat.
- For a healthier option, try baking the breaded chicken instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg