Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Bang Bang Chicken Bowl recipe! Packed with great flavors and simple ingredients, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of tender chicken, flavorful sauce, and colorful veggies creates a delicious and satisfying meal.
- With minimal prep time, this recipe is perfect for busy weeknights or meal prep sessions.
- The versatility of this dish allows for easy ingredient substitutions to suit your taste preferences.
Ingredient Notes:
- Boneless, skinless chicken breast: Provides lean protein for a filling meal.
- Cooked rice (white, brown, or cauliflower): Serves as the base of the bowl and adds texture.
- Mixed veggies (broccoli, bell peppers, carrots): Adds color, nutrients, and crunch to the dish.
- Olive oil, salt, and pepper: Used for cooking the chicken and veggies.
- For the sauce: mayonnaise, sriracha, honey, garlic powder, lime juice: Creates a creamy and spicy sauce to drizzle over the bowl.
Step-by-Step Instructions:
- Cook the chicken: Season the chicken with salt and pepper, then cook in a skillet until done. Slice into strips.
- Stir-fry veggies: In the same skillet, cook the mixed veggies until tender-crisp.
- Prepare the sauce: Mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Assemble the bowl: Divide rice, chicken, and veggies into bowls, then drizzle with the sauce.
Helpful Tips:
- Customize the veggies to your liking by adding or swapping in your favorite vegetables.
- For a spicier kick, increase the amount of sriracha in the sauce.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Expert Tips for the Best Results:
- Marinate the chicken in the sauce for extra flavor before cooking.
- For a low-carb option, substitute cauliflower rice for a lighter meal.
Serving Suggestions:
Pair this Bang Bang Chicken Bowl with a side of steamed edamame and a refreshing glass of iced green tea for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, place the components in separate airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use shrimp instead of chicken in this recipe?
- Yes, shrimp can be a delicious alternative to chicken in this dish.
- Is the sauce spicy?
- The sauce has a mild heat level, but you can adjust the spiciness to your preference.
- Can I make this recipe ahead of time?
- Yes, you can prepare the components ahead of time and assemble the bowls when ready to eat.
- Can I use store-bought sauce instead of making the homemade sauce?
- While homemade sauce is recommended for the best flavor, you can use a pre-made Bang Bang sauce as a time-saving option.
Conclusion:
Try this Bang Bang Chicken Bowl recipe today for a tasty and satisfying meal that’s easy to make and perfect for any occasion. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!
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Bang Bang Chicken Bowl
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A delicious and flavorful Bang Bang Chicken Bowl featuring tender chicken, mixed veggies, and a creamy spicy sauce served over rice.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the chicken: Season the chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat and cook the chicken until browned and cooked through.
- Prepare the sauce: In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice until well combined.
- Assemble the bowl: In a serving bowl, layer cooked rice, mixed veggies, sliced chicken, and drizzle with the sauce.
Notes
- You can customize the veggies in the bowl based on your preference.
- Adjust the spiciness of the sauce by adding more or less sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg