Name: Bang Bang Salmon Made Perfect in Just 15 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin-on or skinless; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon garlic powder; 1 teaspoon paprika; ½ cup mayonnaise (or Greek yogurt for a lighter version); 3 tablespoons sweet chili sauce; 2 tablespoons sriracha (adjust to taste); 1 tablespoon honey; Juice of 1 lime; 2 green onions, finely chopped

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Looking for a quick and delicious meal that will impress your guests or satisfy your family? Look no further than this Bang Bang Salmon recipe! With just 15 minutes of prep time, you can have a flavorful and vibrant dish on the table in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet, spicy, and tangy flavors in the Bang Bang Sauce pairs perfectly with the tender and flaky salmon.
Quick prep time: With simple ingredients and easy instructions, you can have this dish ready to serve in just 15 minutes.

Perfect for meal prep: This recipe is great for meal prepping lunches or dinners for the week ahead. Simply store the cooked salmon and sauce separately and assemble when ready to eat.

Ingredient Notes:

For the Salmon:

Salmon fillets: Whether you prefer skin-on or skinless salmon, both work well for this recipe.

Olive oil: Helps to coat the salmon for cooking and adds a rich flavor.
Salt, black pepper, garlic powder, and paprika: Seasonings that add depth and flavor to the salmon.
For the Bang Bang Sauce:
Mayonnaise: Provides a creamy base for the sauce, but Greek yogurt can be used for a lighter version.

Sweet chili sauce, sriracha, honey, lime juice, and green onions: Combine to create a spicy, sweet, and tangy sauce that complements the salmon perfectly.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt, pepper, garlic powder, and paprika.

Bake the salmon for 12-15 minutes, or until cooked through and flaky.
While the salmon is baking, prepare the Bang Bang Sauce by mixing together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions in a bowl.
Once the salmon is cooked, drizzle the Bang Bang Sauce over the top and serve hot.

Helpful Tips:

For a crispy top, broil the salmon for the last 2-3 minutes of cooking.
Serve the salmon over a bed of rice or alongside roasted vegetables for a complete meal.
Store any leftover Bang Bang Sauce in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a spicier sauce, increase the amount of sriracha to suit your taste.
Fresh lime juice will give the sauce a brighter flavor compared to bottled lime juice.
For a smoky flavor, try adding a pinch of smoked paprika to the salmon seasoning.

Serving Suggestions:

Serve this Bang Bang Salmon with a side of jasmine rice and steamed broccoli for a balanced and delicious meal. Pair it with a crisp white wine or a fruity cocktail for a refreshing drink option.

Bang Bang Salmon Made Perfect in Just 15 Minutes

Storage and Reheating Tips:

To store any leftover salmon, place it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use frozen salmon fillets for this recipe? Yes, just make sure to thaw them completely before cooking.

Is there a substitute for sweet chili sauce? You can use a combination of ketchup and honey as a substitute.
Can I grill the salmon instead of baking it? Yes, grilling the salmon will also yield delicious results.

Conclusion:

Give this Bang Bang Salmon recipe a try for a quick and flavorful meal that is sure to impress. Don’t forget to share your feedback and any variations you try with this versatile dish. Enjoy!