Indulge in the delightful combination of sweet caramel, ripe bananas, and a buttery biscuit base with this delicious Banoffee Pie recipe. Perfect for any occasion, this dessert is a crowd-pleaser that is sure to impress your friends and family.
Why You’ll Love This Recipe?
- The rich flavors of caramel and bananas create a perfect balance of sweetness.
- With minimal prep time, this recipe is easy to make for both beginner and experienced bakers.
- Banoffee Pie is a great make-ahead dessert for parties or gatherings.
Ingredient Notes:
For the base:
- Digestive biscuits, crushed: Provides a crunchy texture and buttery flavor to the base.
- Unsalted butter, melted: Binds the crushed biscuits together for a firm base.
For the caramel:
- Unsalted butter: Adds richness to the caramel sauce.
- Dark brown sugar: Gives a deep, caramelized flavor.
- Can of condensed milk: Creates a creamy and sweet caramel filling.
For the topping:
- Bananas, peeled and sliced: Adds a fresh and fruity element to the pie.
- Double cream, whipped: Provides a light and fluffy topping.
- Dark chocolate (optional): Adds a decadent touch to the final presentation.
Optional:
- Vanilla extract: Enhances the flavor of the caramel.
- Icing sugar: Adds a touch of sweetness to the whipped cream topping.
Step-by-Step Instructions:
- In a bowl, mix the crushed digestive biscuits with melted butter and a pinch of salt. Press the mixture into the base of a pie dish and refrigerate.
- In a saucepan, melt butter and brown sugar until smooth. Stir in the condensed milk and cook until thickened. Pour the caramel over the biscuit base and chill.
- Arrange the sliced bananas over the caramel layer. Top with whipped cream and grated dark chocolate if desired.
- Optional: Add a few drops of vanilla extract to the whipped cream and dust with icing sugar before serving.
Helpful Tips:
- Chill the pie for at least 2 hours before serving to allow the flavors to meld together.
- For a quicker version, use store-bought caramel sauce instead of making your own.
- Feel free to customize the toppings with nuts, toffee bits, or fresh berries.
Expert Tips for the Best Results:
- Use ripe bananas for the best flavor and texture.
- Whip the cream until soft peaks form for a light and airy topping.
- Drizzle additional caramel sauce over the top for an extra indulgent touch.
Serving Suggestions:
Serve this Banoffee Pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat. Pair it with a cup of freshly brewed coffee or a glass of dessert wine for a perfect ending to any meal.
Storage and Reheating Tips:
Store any leftovers in the refrigerator, covered with plastic wrap, for up to 2 days. To maintain the crispness of the biscuit base, store the whipped cream separately and assemble just before serving. To reheat, allow the pie to come to room temperature before enjoying.
Frequently Asked Questions:
- Can I use a different type of biscuit for the base?
Yes, you can substitute digestive biscuits with graham crackers or shortbread cookies for a different flavor profile. - How can I prevent the bananas from turning brown?
To prevent browning, toss the sliced bananas in lemon juice before layering them on the caramel. - Can I make this recipe without dairy?
Yes, you can use dairy-free butter and coconut cream as substitutes for the butter and whipped cream.
Conclusion:
Try this irresistible Banoffee Pie recipe and treat yourself to a heavenly dessert that will satisfy your sweet cravings. Don’t forget to share your feedback and experiences with us – we’d love to hear how your pie turned out!
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Banoffee Pie with Caramel and Bananas Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Indulge in this decadent Banoffee Pie with layers of buttery biscuit base, rich caramel, fresh bananas, and topped with fluffy whipped cream. A perfect blend of sweetness and creaminess in every bite!
Ingredients
For the base:
- 200 g Digestive biscuits, crushed
- 100 g Unsalted butter, melted
- 1/2 tsp Salt
For the caramel:
- 80 g Unsalted butter
- 80 g Dark brown sugar
- 397 g Can of condensed milk
For the topping:
- 2 Bananas, peeled and sliced
- 300 ml Double cream, whipped
- 10 g Dark chocolate (optional)
Optional:
- 2 tsp Vanilla extract
- 2 tbsp Icing sugar
Instructions
- Prepare the base: Mix crushed biscuits, melted butter, and salt. Press into a pie dish.
- Make the caramel: Melt butter and sugar, then add condensed milk. Cook until thickened.
- Assemble the pie: Layer sliced bananas over the base, top with caramel, then whipped cream.
- Optional: Drizzle with melted dark chocolate if desired.
Notes
- For a quicker version, use store-bought caramel sauce instead of making your own.
- Adjust sweetness by adding more or less sugar to the caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg