Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this BBQ Chicken & Bacon Ranch Folded Wrap recipe. Packed with flavor and simple to put together, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of BBQ sauce, ranch dressing, and crispy bacon creates a mouthwatering taste sensation.
Quick prep time: With just a few simple steps, you can have this tasty wrap ready to enjoy in no time.

Perfect for meal prep: Make a batch of these wraps ahead of time for a convenient grab-and-go meal option throughout the week.

Ingredient Notes:

Large flour tortillas: These serve as the base for the wrap, providing a sturdy vessel for all the delicious fillings.

Cooked chicken, shredded or chopped: Adds protein to the wrap and pairs perfectly with the BBQ sauce.
BBQ sauce: Infuses the chicken with a sweet and tangy flavor.

Strips of turkey bacon, cooked and crumbled: Adds a crunchy texture and savory taste to the wrap.
Ranch dressing: Provides a creamy and tangy element to balance out the flavors.
Shredded cheddar or mozzarella cheese: Melts beautifully and adds a cheesy goodness to the wrap.

Shredded romaine or iceberg lettuce: Adds a crisp and refreshing element to the wrap.
Tablespoon of olive oil or butter (for toasting): Helps to crisp up the tortilla and adds a rich flavor.

Step-by-Step Instructions:

Heat a non-stick skillet over medium heat and add olive oil or butter.

In a bowl, mix the cooked chicken with BBQ sauce until coated.
Lay a tortilla flat and cut a slit halfway up from the bottom.
Place the BBQ chicken in one quadrant, cheese in another, turkey bacon in the third, and lettuce with ranch in the last.

Fold the tortilla clockwise over each section until it forms a triangle.
Place the wrap in the skillet and toast for 2-3 minutes on each side, pressing gently with a spatula, until golden brown.
Let rest for a minute before serving or slicing.

Helpful Tips:

Use freshly grated cheese for the best melting results.
Do not overfill the tortilla to prevent it from bursting open during cooking.

Warm tortillas slightly before folding to make them more pliable.

Expert Tips for the Best Results:

Pre-cook the bacon until crispy for maximum flavor.
Customize the wrap with your favorite toppings like avocado or tomatoes.
Serve with a side of sweet potato fries for a delicious meal pairing.

Serving Suggestions:

This BBQ Chicken & Bacon Ranch Folded Wrap pairs well with a side of coleslaw, a crisp green salad, or a refreshing iced tea.

BBQ Chicken & Bacon Ranch Folded Wrap Recipe

Storage and Reheating Tips:

To store leftovers, wrap the cooled wraps in foil or plastic wrap and refrigerate for up to 2 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use a different type of meat in this recipe?
Yes, feel free to substitute the chicken with pulled pork or grilled shrimp for a different flavor profile.

Can I make these wraps ahead of time?
Absolutely! These wraps are great for meal prep and can be assembled ahead of time and heated when ready to eat.
Can I freeze these wraps?
While they are best enjoyed fresh, you can freeze the assembled wraps in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

Give this BBQ Chicken & Bacon Ranch Folded Wrap recipe a try and experience the delicious flavors for yourself. Whether you’re looking for a quick weeknight dinner or a tasty lunch option, this wrap is sure to satisfy your cravings. Enjoy and don’t forget to share your feedback with us!

BBQ Chicken & Bacon Ranch Folded Wrap Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: American

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Description

This BBQ Chicken & Bacon Ranch Folded Wrap Recipe is a delicious and satisfying meal that combines the flavors of BBQ chicken, crispy bacon, creamy ranch dressing, and melted cheese all wrapped up in a toasted tortilla.

Ingredients

Units Scale

4 large flour tortillas
2 cups cooked chicken, shredded or chopped
1/2 cup BBQ sauce
4 strips turkey bacon, cooked and crumbled
1/3 cup ranch dressing
1 cup shredded cheddar or mozzarella cheese
1 cup shredded romaine or iceberg lettuce
1 tablespoon olive oil or butter (for toasting)

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Instructions

Heat skillet: Heat a non-stick skillet over medium heat and add olive oil or butter.
Mix chicken with BBQ sauce: In a bowl, mix the cooked chicken with BBQ sauce until coated.

Prepare tortilla: Lay a tortilla flat and cut a slit halfway up from the bottom.
Assemble wrap: Place the BBQ chicken, cheese, bacon, and lettuce with ranch in separate quadrants on the tortilla. Fold into a triangle.
Toast wrap: Toast the wrap in the skillet for 2–3 minutes on each side until golden brown.