Who can resist the creamy goodness of mac and cheese combined with the tangy kick of BBQ chicken? This BBQ Chicken Mac and Cheese recipe is a delicious twist on a classic favorite, perfect for cozy nights in or family gatherings.

Why You’ll Love This Recipe?

The combination of flavors in this dish is simply irresistible, with the smoky BBQ sauce complementing the creamy cheese perfectly.
This recipe is quick and easy to make, making it a great option for busy weeknights or when you need a comforting meal in a pinch.

Ingredient Notes:

Chicken breast, cooked and shredded: Adds protein and a savory flavor to the dish.
Olive oil: Used for sautéing the chicken and adding richness to the dish.

Elbow macaroni or pasta of choice: The base of the dish, providing the comforting carb element.

Cheddar cheese and mozzarella cheese: Melty and gooey cheeses that make the dish creamy and delicious.

Milk: Helps create a creamy sauce for the mac and cheese.
BBQ sauce: Adds a tangy and smoky flavor to the dish.

Garlic powder, onion powder, smoked paprika: Enhance the flavors of the dish.

Salt and pepper: Seasonings to taste.
Fresh parsley: Optional garnish for a pop of freshness.

Step-by-Step Instructions:

Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the shredded chicken and sauté until heated through.
Stir in the BBQ sauce, garlic powder, onion powder, and smoked paprika. Cook for a few minutes until the chicken is coated with the sauce.

In a separate saucepan, heat the milk until warm. Stir in the cheddar and mozzarella cheese until melted and smooth.

Add the cooked pasta to the cheese sauce and mix until well combined.
Fold in the BBQ chicken mixture and stir until everything is evenly distributed.

Season with salt and pepper to taste.

Serve hot, garnished with chopped parsley if desired.

Helpful Tips:

For a spicier kick, add a dash of hot sauce to the BBQ chicken mixture.

Feel free to customize the cheese blend to your liking, such as adding pepper jack cheese for an extra kick.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use leftover rotisserie chicken for even quicker prep time.

Try adding crispy bacon bits on top for added texture and flavor.

For a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the mac and cheese before baking.

Serving Suggestions:

Serve this BBQ Chicken Mac and Cheese with a side of coleslaw and cornbread for a complete and satisfying meal. Pair it with a refreshing glass of lemonade or iced tea for the perfect balance of flavors.

Storage and Reheating Tips:

To store leftovers, transfer the mac and cheese to a baking dish, cover with foil, and refrigerate. To reheat, bake in a preheated oven at 350°F until heated through, about 15-20 minutes.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer, such as penne or shells.
Can I make this recipe ahead of time?
Absolutely! Prepare the mac and cheese as directed, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if reheating from cold.

Can I freeze this dish?
While you can freeze this dish, the texture of the cheese sauce may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Conclusion:

Give this BBQ Chicken Mac and Cheese recipe a try and experience the ultimate comfort food with a flavorful twist. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones!