Indulge in the ultimate comfort food with this delicious BBQ Chicken Mac and Cheese recipe. Creamy, cheesy pasta combined with tender BBQ chicken creates a flavor explosion that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a gathering, this recipe has got you covered.

Why You’ll Love This Recipe?

The combination of smoky BBQ flavors with rich, cheesy mac and cheese is a match made in heaven.
This dish comes together in no time, making it perfect for busy weeknights or last-minute dinner plans.

BBQ Chicken Mac and Cheese is a great option for meal prep, allowing you to enjoy leftovers throughout the week.

Ingredient Notes:

Chicken breast, cooked and shredded: Adds protein and heartiness to the dish.

Olive oil: Used for cooking the chicken and adding flavor.
Elbow macaroni or pasta of choice: The base of the dish, providing the perfect vehicle for the cheesy goodness.

Cheddar cheese & mozzarella cheese: Creates a creamy, gooey cheese sauce.
Milk: Helps to thin out the cheese sauce and provide creaminess. Low-fat milk can be used for a lighter option.
BBQ sauce: Infuses the dish with tangy, smoky flavor.
Garlic powder, onion powder, smoked paprika: Seasonings that add depth and complexity to the dish.

Salt and pepper: Enhances the overall flavor of the dish.
Fresh parsley: Optional garnish for a pop of freshness.

Step-by-Step Instructions:

Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for a few minutes to warm through.

Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken in the sauce.
In a separate saucepan, heat the milk over medium heat. Stir in the cheddar and mozzarella cheese until melted and smooth.
Add the cooked pasta to the cheese sauce, then fold in the BBQ chicken mixture and stir until well combined.

Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.

Helpful Tips:

For a shortcut, use leftover cooked chicken or rotisserie chicken.
Add extra flavor with crispy bacon bits or sautéed onions.

Store leftovers in an airtight container for up to 3 days in the fridge.

Expert Tips for the Best Results:

Use a combination of cheddar and mozzarella cheese for the perfect creamy texture.
Don’t overcook the pasta as it will continue to cook in the cheese sauce.

Experiment with different BBQ sauces to find your favorite flavor profile.

Serving Suggestions:

Pair this BBQ Chicken Mac and Cheese with a side salad or steamed vegetables for a balanced meal. Serve with a refreshing drink like iced tea or lemonade to complement the rich flavors of the dish.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. When reheating, add a splash of milk to help revive the creamy texture. Heat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?
Yes, feel free to use your favorite pasta shape in place of elbow macaroni.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the BBQ chicken mixture for a kick of heat.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion:

Don’t miss out on the deliciousness of this BBQ Chicken Mac and Cheese recipe. With its bold flavors and creamy texture, it’s sure to become a family favorite. Give it a try and let us know how it turns out! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

BBQ Chicken Mac and Cheese Recipe

Description

Ingredients

Main Ingredients:

Instructions

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