Description
This BBQ Chicken Mac and Cheese recipe combines the comfort of creamy mac and cheese with the bold flavors of BBQ chicken. It’s a delicious and satisfying meal that the whole family will love.
Ingredients
Units
Scale
- Main Ingredients:
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- Cheese Sauce:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- 1/2 cup BBQ sauce
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Boil water and cook the pasta according to package instructions. Drain and set aside.
- Prepare the Chicken: In a skillet, heat olive oil and sauté shredded chicken until heated through.
- Make the Cheese Sauce: In a saucepan, combine cheddar cheese, mozzarella cheese, milk, BBQ sauce, and seasonings. Stir until cheese is melted and sauce is smooth.
- Combine Everything: Mix the cooked pasta, chicken, and cheese sauce in a large bowl until well combined.
- Serve: Garnish with chopped parsley and enjoy!
Notes
- You can customize this dish by adding veggies like bell peppers or broccoli.
- For a spicier kick, add some hot sauce to the cheese sauce mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg