BBQ Pineapple Chicken Kabobs are a delicious and flavorful dish that is perfect for any occasion. The combination of juicy chicken, sweet pineapple, and savory barbecue sauce creates a mouthwatering experience that will leave your taste buds wanting more.
Why You’ll Love This Recipe?
- Great flavors: The mix of barbecue sauce, teriyaki sauce, and fresh ginger creates a delicious marinade that infuses the chicken and pineapple with amazing flavors.
- Quick prep time: With just a few simple ingredients, you can have these kabobs ready to grill in no time, making it a perfect meal for busy weeknights.
- Perfect for meal prep: These kabobs are great for meal prepping as you can easily make a large batch and store them in the fridge for a quick and easy meal throughout the week.
Ingredient Notes:
- Barbecue sauce and teriyaki sauce: The combination of these two sauces creates a sweet and savory marinade for the chicken and pineapple.
- Garlic and ginger: These aromatics add a depth of flavor to the marinade.
- Chicken breasts, pineapple, red bell pepper, and sweet onion: The key ingredients for the kabobs.
- Canola oil, salt, and pepper: For seasoning and grilling.
Step-by-Step Instructions:
- In a bowl, mix together barbecue sauce, teriyaki sauce, garlic, and ginger.
- Add chicken chunks to the marinade and let it sit for at least 30 minutes.
- Thread marinated chicken, pineapple chunks, red bell pepper, and sweet onion onto skewers.
- Brush kabobs with canola oil and season with salt and pepper.
- Grill kabobs over medium-high heat for 10-12 minutes, turning occasionally, until chicken is cooked through.
Helpful Tips:
- Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning on the grill.
- For a caramelized finish, brush the kabobs with extra marinade while grilling.
- Substitute chicken with tofu or shrimp for a different twist on this recipe.
Expert Tips for the Best Results:
- For extra flavor, grill the pineapple before threading it onto the skewers.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Use metal skewers for a quicker cooking time and more even heat distribution.
Serving Suggestions:
Serve these BBQ Pineapple Chicken Kabobs with a side of rice, grilled vegetables, or a fresh salad. Pair with a cold beer or a fruity cocktail for the perfect summer meal.
Storage and Reheating Tips:
Store leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use a different type of meat for these kabobs?
Yes, you can substitute the chicken with beef, pork, or even shrimp. - Can I make these kabobs ahead of time?
Yes, you can prepare the kabobs in advance and grill them when ready to eat. - Can I use store-bought marinade instead of making my own?
Yes, you can use your favorite store-bought marinade if you’re short on time.
Conclusion:
BBQ Pineapple Chicken Kabobs are a delicious and easy dish that is sure to impress your family and friends. Try out this recipe and let us know what you think! Enjoy the flavors of summer with these tasty kabobs.
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BBQ Pineapple Chicken Kabobs
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory flavors. Tender chicken, juicy pineapple, and colorful veggies are marinated in a delicious sauce and grilled to perfection.
Ingredients
Marinade:
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Kabobs:
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Marinate: In a bowl, mix barbecue sauce, teriyaki sauce, garlic, and ginger. Add chicken chunks, cover, and refrigerate for at least 1 hour.
- Skewer: Thread marinated chicken, pineapple, bell pepper, and onion onto skewers.
- Grill: Brush kabobs with oil, season with salt and pepper, then grill over medium heat until chicken is cooked through, about 10-15 minutes.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Feel free to customize kabobs with your favorite veggies like zucchini, mushrooms, or cherry tomatoes.
Nutrition
- Serving Size: 1 kabob
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg