Name: BBQ Rotisserie Chicken Wraps
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound Rotisserie Chicken; 1/2 cup BBQ Sauce; 6 oz Cheddar Cheese; 1/2 cup Pickles; 5 Joseph’s Lavash Bread or Flatbread; 12 oz Coleslaw Mix; 3/4 cup Nonfat Greek Yogurt; 1 Tablespoon Honey; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Coarse Dijon Mustard; Pinch of Salt and Pepper

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Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these BBQ Rotisserie Chicken Wraps! Packed with flavor and simple to make, these wraps are sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of BBQ sauce, rotisserie chicken, and cheddar cheese creates a mouthwatering flavor profile that you won’t be able to resist.
Quick prep time: With minimal ingredients and straightforward instructions, these wraps can be whipped up in no time, making them perfect for busy weeknights or last-minute meals.

Perfect for meal prep: These wraps are easy to make ahead of time and pack well for lunches or on-the-go meals, making them a convenient option for meal prep.

Ingredient Notes:

Rotisserie Chicken: Tender and flavorful, rotisserie chicken adds a delicious protein element to these wraps. Feel free to use leftover grilled chicken or shredded chicken as a substitute.

BBQ Sauce: Choose your favorite BBQ sauce to add a smoky, tangy flavor to the wraps.

Cheddar Cheese: While cheddar cheese is a classic choice, you can use any cheese you prefer, such as pepper jack or mozzarella.

Pickles: The pickles add a tangy crunch to the wraps, but you can swap them out for pickled onions or jalapenos for a different flavor.
Joseph’s Lavash Bread or Flatbread: These thin, soft bread options work well for wrapping the ingredients, but you can use tortillas or pita bread if preferred.
For the Slaw:

Coleslaw Mix: A pre-packaged coleslaw mix saves time and adds a crunchy texture to the wraps.

Nonfat Greek Yogurt: Greek yogurt adds creaminess to the slaw dressing without the added calories of mayonnaise.
Honey: A touch of sweetness from honey balances out the tanginess of the slaw dressing.

Apple Cider Vinegar: Adds acidity and flavor to the slaw dressing.

Coarse Dijon Mustard: Provides a bold, tangy flavor to the slaw.
Salt and Pepper: Season to taste.

Step-by-Step Instructions:

Start by preparing the slaw. In a bowl, combine the coleslaw mix, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well and set aside.

Shred the rotisserie chicken and toss it with BBQ sauce until evenly coated.
Lay out the lavash bread or flatbread and layer with the BBQ chicken, cheddar cheese, pickles, and slaw.

Roll up the wraps tightly and secure with toothpicks if needed.

Cut the wraps in half and serve immediately.

Helpful Tips:

To enhance the flavors, grill the wraps for a few minutes on each side for a crispy exterior.

For a spicy kick, add a drizzle of hot sauce before rolling up the wraps.

Store any leftover slaw separately to prevent the bread from becoming soggy.
For a vegetarian option, swap the chicken for grilled tofu or roasted vegetables.

Expert Tips for the Best Results:

Toast the lavash bread or flatbread before assembling the wraps for added texture and flavor.

Experiment with different cheeses like smoked gouda or pepper jack for a unique twist.
Customize the slaw by adding shredded carrots, sliced bell peppers, or diced red onions for extra crunch and flavor.

Serving Suggestions:

These BBQ Rotisserie Chicken Wraps pair perfectly with a side of sweet potato fries, a fresh green salad, or a refreshing cucumber salad. Serve with an ice-cold lemonade or a fruity iced tea for a complete meal.

Storage and Reheating Tips:

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a preheated oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use store-bought coleslaw instead of making the slaw from scratch? Yes, you can save time by using pre-made coleslaw mix and adding the dressing ingredients to customize the flavor.

Can I freeze these wraps for later? While the wraps can be frozen, the texture may change slightly upon reheating. It’s best to enjoy them fresh or store them in the refrigerator for a day or two.

Can I make these wraps ahead of time for meal prep? Absolutely! These wraps are perfect for meal prep. Simply assemble them, wrap tightly in plastic wrap, and store in the refrigerator until ready to enjoy.

Conclusion:

With their irresistible flavors and easy preparation, these BBQ Rotisserie Chicken Wraps are sure to become a go-to meal in your recipe rotation. Give them a try and let us know how they turn out in the comments below! Enjoy!