Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Beef and Bean Sheet Pan Quesadilla recipe! Packed with flavorful ingredients and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, refried beans, and melted cheese creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple steps, you can have this hearty meal ready to enjoy in under an hour.
- Perfect for meal prep: Make a batch of these quesadillas ahead of time and have a delicious meal on hand for busy days.
Ingredient Notes:
- Flour tortillas: Provide the base for the quesadilla and can be substituted with corn tortillas for a different flavor.
- Ground beef: Adds protein and richness to the dish; ground turkey or chicken can be used as a leaner alternative.
- Refried beans: Bring a creamy texture and added flavor; black beans can be used as a substitute.
- Taco seasoning: Infuses the beef and bean mixture with traditional Mexican flavors.
- Mexican style cheese: Melts beautifully and adds a gooey, cheesy element to the quesadilla.
- Butter: Greases the pans and adds a rich flavor to the dish.
- Guacamole, sour cream, pico de gallo, and fresh cilantro: Serve as delicious toppings to enhance the overall taste of the quesadilla.
Step-by-Step Instructions:
- Preheat the oven and prepare the sheet pan.
- Layer tortillas on the pan and spread the beef and bean mixture evenly.
- Sprinkle cheese and add more tortillas to enclose the filling.
- Bake the quesadilla until golden brown and crispy.
- Serve warm with toppings and enjoy!
Helpful Tips:
- Use fresh tortillas for best results.
- For extra crispiness, remove the top pan during the last minutes of baking.
- Add jalapeños or hot sauce for a spicier kick.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best taste.
- Experiment with different cheese blends for a unique flavor profile.
Serving Suggestions:
Pair this Beef and Bean Sheet Pan Quesadilla with a side of Mexican rice, a refreshing margarita, or a crisp salad for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use pre-made taco seasoning instead of the packaged mix?
- Yes, pre-made taco seasoning can be used as a convenient alternative.
- Can I freeze the assembled quesadilla before baking?
- It’s not recommended to freeze the assembled quesadilla, as it may affect the texture.
- How can I make this dish vegetarian?
- Substitute the ground beef with plant-based crumbles for a vegetarian version.
- Can I use a different type of cheese?
- Feel free to experiment with different cheeses like cheddar, pepper jack, or mozzarella for a unique twist.
Conclusion:
Try out this Beef and Bean Sheet Pan Quesadilla recipe for a delicious and satisfying meal that’s easy to make and perfect for any occasion. Don’t forget to share your feedback and enjoy this flavorful dish with friends and family!
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Beef and Bean Sheet Pan Quesadilla Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Beef and Bean Sheet Pan Quesadilla Recipe is a delicious and easy-to-make dish perfect for a family dinner or a gathering with friends. Layers of seasoned ground beef, refried beans, and cheese are sandwiched between flour tortillas and baked until golden and crispy.
Ingredients
Main Ingredients:
- 13 (8 to 10-inch) flour tortillas
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 3 cups shredded Mexican style cheese
Additional Ingredients:
- Softened butter, for greasing the pans
- Guacamole
- Sour cream
- Pico de gallo
- Fresh cilantro leaves
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Butter Sheet Pan: Grease an 18×12-inch rimmed sheet pan with butter.
- Lay Tortillas: Arrange 10 tortillas on the pan, overlapping slightly.
- Cook Beef: Brown ground beef, mix in taco seasoning and refried beans.
- Layer Ingredients: Spread beef mixture over tortillas, top with cheese, add more tortillas, fold edges.
- Bake: Place another buttered pan on top, bake for 30 mins, then remove top pan and bake for additional 5 mins.
- Serve: Cut into squares and serve with guacamole, sour cream, pico de gallo, and cilantro.
Notes
- Use fresh tortillas for best results.
- For extra crispiness, remove the top pan during the last 5 minutes of baking.
- To make it spicier, add jalapeños or hot sauce.
- If you don’t have an 18×12 sheet pan, use two smaller pans.
- Remove toothpicks before baking to avoid melting or burning plastic.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg