Beef and broccoli lo mein is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender steak, crisp broccoli, and flavorful noodles tossed in a savory sauce is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe has you covered.
Why You’ll Love This Recipe:
- Great flavors: The combination of soy sauce, garlic, and ginger creates a rich and savory sauce that coats every bite.
- Quick prep time: With just a few simple ingredients, you can have this dish on the table in no time.
- Perfect for meal prep: This dish reheats well, making it a great option for lunches or dinners throughout the week.
Ingredient Notes:
For the steak:
- Steak (flank steak or sirloin work best): Adds protein and a hearty flavor to the dish.
- Cornstarch: Helps to tenderize the steak and create a crispy coating.
- Soy sauce, rice wine vinegar, ginger powder: Infuse the steak with delicious Asian-inspired flavors.
For the stir fry:
- Sesame oil: Adds a nutty flavor and helps to prevent sticking.
- Onions, garlic, ginger: Create a fragrant base for the dish.
- Noodles (such as spaghetti): Provide a hearty base for the dish.
- Broccoli: Adds a pop of color and crunch to the dish.
Sauce:
- Dark soy sauce (low sodium), honey (or brown sugar), oyster sauce, rice vinegar, browning (optional): Combine to create a rich and savory sauce.
- Cornstarch slurry: Thickens the sauce to create a glossy finish.
Step-by-Step Instructions:
- Marinate the steak in a mixture of cornstarch, soy sauce, rice wine vinegar, and ginger powder.
- Heat sesame oil in a pan and sauté onions, garlic, and ginger until fragrant.
- Add the marinated steak and cook until browned.
- Stir in the noodles, broccoli, and sauce, cooking until the noodles are tender and the broccoli is crisp-tender.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian version, swap the steak for tofu or tempeh.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water to prevent sticking.
Expert Tips for the Best Results:
- Slice the steak against the grain for maximum tenderness.
- Use fresh ginger and garlic for the best flavor.
- Cook the noodles al dente to prevent them from becoming mushy.
Serving Suggestions:
This dish pairs well with a side of steamed rice, a crisp cucumber salad, or a cold glass of iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use frozen broccoli? Yes, frozen broccoli can be used in this recipe, just be sure to thaw and drain it before adding it to the stir fry.
- Can I use a different type of noodle? Feel free to use any type of noodle you prefer in this dish, such as lo mein noodles or rice noodles.
- Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to eat.
Conclusion:
Beef and broccoli lo mein is a delicious and satisfying dish that is sure to become a staple in your recipe rotation. With its savory flavors and easy preparation, it’s perfect for busy weeknights or special occasions. Give it a try and let us know how you like it!
Print
Beef and Broccoli Lomein
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
A delicious and savory beef and broccoli lo mein dish that combines tender steak, crisp broccoli, and flavorful noodles in a rich soy-based sauce.
Ingredients
For the steak
- 1 lb steak (flank steak or sirloin)
- 1 tbsp Cornstarch
- 3 tbsp Soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp Ginger powder
For the Stirfry
- 2 tbsps sesame oil
- 1/4 cup Onions (Diced)
- 1/8 cup Garlic (Diced)
- 1/8 cup Ginger (Diced)
- 16 oz Noodles (spaghetti)
- 16 oz Broccoli
Sauce
- 3/4 cup Dark Soy Sauce
- 1/2 cup Honey or brown sugar
- 1/2 cup oyster sauce
- 1/8 cup Rice Vinegar
- 1 tbsp browning (optional)
For the cornstarch Slurry
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Prepare the steak: Marinate the steak with cornstarch, soy sauce, rice wine vinegar, and ginger powder. Set aside.
- Prepare the stir-fry: Heat sesame oil in a pan, sauté onions, garlic, and ginger. Add noodles, broccoli, and the marinated steak.
- Make the sauce: Mix dark soy sauce, honey, oyster sauce, rice vinegar, and browning. Pour over the stir-fry.
- Thicken the sauce: Prepare a cornstarch slurry and add to the stir-fry to thicken the sauce.
- Serve: Enjoy your beef and broccoli lo mein hot!
Notes
- You can customize the vegetables in this dish by adding bell peppers, snow peas, or carrots.
- Adjust the sweetness of the sauce by adding more or less honey, according to your preference.
- For a spicier kick, add red pepper flakes or sriracha sauce to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 18 g
- Sodium: 1200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg