Looking for a delicious and easy meal to whip up for dinner tonight? This Beef Fried Rice recipe is just what you need! Packed with flavor and simple to make, this dish is perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender beef, fragrant garlic, and savory soy sauce creates a mouthwatering dish that everyone will love.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this meal on the table in no time.
- Perfect for meal prep: Make a big batch of Beef Fried Rice and enjoy leftovers for lunch the next day. It reheats beautifully and tastes just as delicious!
Ingredient Notes:
Rice: uncooked white long grain rice
Sauce: soy sauce, beef broth, honey (or brown sugar), hot sauce, sesame oil (optional), ground ginger
Stir Fry: strip steak (or skirt, flank, or sirloin steak), butter, eggs, peanut oil (or olive/canola oil), dry white wine, garlic, yellow onion, frozen peas, frozen carrots, green onions
Step-by-Step Instructions:
- Cook the rice according to package instructions, using chicken broth for added flavor.
- In a small bowl, mix together soy sauce, beef broth, honey, hot sauce, sesame oil, and ground ginger to make the sauce.
- Season the steak with salt and pepper, then cook in a skillet with butter until browned. Remove and set aside.
- In the same skillet, scramble the whisked eggs until cooked through. Remove and set aside.
- Add peanut oil to the skillet and sauté garlic and onion until fragrant. Stir in frozen peas and carrots.
- Stir in the cooked rice, steak, and eggs. Pour the sauce over the mixture and stir well to combine.
- Finish with green onions and serve hot.
Helpful Tips:
- Use day-old rice for the best texture in fried rice.
- Customize the veggies to your liking – try adding bell peppers or broccoli.
- For extra flavor, marinate the steak in the sauce for 30 minutes before cooking.
Expert Tips for the Best Results:
- For a smoky flavor, cook the rice in sesame oil before adding the other ingredients.
- Don’t overcrowd the skillet when cooking the steak to ensure it browns evenly.
- Use a wok for authentic stir-fry flavor and texture.
Serving Suggestions:
Serve this Beef Fried Rice with a side of steamed broccoli or a refreshing cucumber salad. Pair it with a cold glass of iced green tea for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to revive the flavors and prevent dryness.
Frequently Asked Questions:
- Can I use leftover cooked rice for this recipe? Yes, leftover rice works perfectly for fried rice.
- Can I use a different type of protein instead of steak? Absolutely! Try chicken, shrimp, or tofu for a tasty alternative.
- Can I make this dish vegetarian? Yes, simply omit the steak and add more veggies or tofu for a delicious vegetarian version.
Conclusion:
Next time you’re craving a flavorful and satisfying meal, give this Beef Fried Rice recipe a try. It’s sure to become a family favorite! Don’t forget to share your feedback and enjoy every bite.
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Beef Fried Rice Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This Beef Fried Rice recipe is a flavorful and satisfying dish that combines tender strips of beef, fluffy rice, and colorful vegetables in a savory sauce. It’s a delicious one-pan meal that is perfect for a quick and easy dinner.
Ingredients
Rice:
- 1 cup uncooked white long grain rice
- 2 cups chicken broth
Sauce:
- ¼ cup soy sauce
- ¼ cup beef broth
- 1 tablespoon honey (can substitute brown sugar)
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil (optional)
- 1/8 teaspoon ground ginger
Stir Fry:
- ¾ lb. strip steak (or skirt, flank, or sirloin steak)
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 eggs, whisked well
- 1–2 tablespoons peanut oil (can substitute olive or canola oil)
- ½ cup dry white wine
- 3 cloves garlic, minced
- 1 small yellow onion, finely diced
- ¾ cup frozen peas
- ¾ cup frozen carrots
- 3–4 green onions, diced
Instructions
- Cook Rice: In a saucepan, combine rice and chicken broth. Cook according to rice package instructions.
- Prepare Sauce: In a bowl, mix soy sauce, beef broth, honey, hot sauce, sesame oil, and ginger. Set aside.
- Cook Beef: Season steak with salt and pepper. In a skillet, melt butter, then cook steak until browned. Remove and set aside.
- Scramble Eggs: In the same skillet, cook eggs until scrambled. Remove and set aside.
- Stir Fry: Heat oil in the skillet. Add wine, garlic, and onion. Stir in peas and carrots. Add cooked rice, beef, eggs, and sauce. Cook until heated through. Serve topped with green onions.
Notes
- You can customize this recipe by adding other vegetables like bell peppers, broccoli, or mushrooms.
- For a spicier kick, increase the amount of hot sauce or add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg