Description
This Beef Fried Rice recipe is a flavorful and satisfying dish that combines tender strips of beef, fluffy rice, and colorful vegetables in a savory sauce. It’s a delicious one-pan meal that is perfect for a quick and easy dinner.
Ingredients
Scale
Rice:
- 1 cup uncooked white long grain rice
- 2 cups chicken broth
Sauce:
- ¼ cup soy sauce
- ¼ cup beef broth
- 1 tablespoon honey (can substitute brown sugar)
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil (optional)
- 1/8 teaspoon ground ginger
Stir Fry:
- ¾ lb. strip steak (or skirt, flank, or sirloin steak)
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 eggs, whisked well
- 1–2 tablespoons peanut oil (can substitute olive or canola oil)
- ½ cup dry white wine
- 3 cloves garlic, minced
- 1 small yellow onion, finely diced
- ¾ cup frozen peas
- ¾ cup frozen carrots
- 3–4 green onions, diced
Instructions
- Cook Rice: In a saucepan, combine rice and chicken broth. Cook according to rice package instructions.
- Prepare Sauce: In a bowl, mix soy sauce, beef broth, honey, hot sauce, sesame oil, and ginger. Set aside.
- Cook Beef: Season steak with salt and pepper. In a skillet, melt butter, then cook steak until browned. Remove and set aside.
- Scramble Eggs: In the same skillet, cook eggs until scrambled. Remove and set aside.
- Stir Fry: Heat oil in the skillet. Add wine, garlic, and onion. Stir in peas and carrots. Add cooked rice, beef, eggs, and sauce. Cook until heated through. Serve topped with green onions.
Notes
- You can customize this recipe by adding other vegetables like bell peppers, broccoli, or mushrooms.
- For a spicier kick, increase the amount of hot sauce or add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg