Beef Plov is a flavorful and comforting dish that is perfect for any occasion. This delicious one-pot meal is easy to make and will surely impress your family and friends.
Why You’ll Love This Recipe?
- The great flavors from the spices and tender beef will leave you craving for more.
- With quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Beef chuck roast or beef stew meat: Adds a rich and hearty flavor to the dish.
- Onions: Provide a savory base for the plov.
- Carrots: Add sweetness and color to the dish.
- Canola oil: Used for sautéing the ingredients.
- Jasmine Rice: Gives a fragrant and fluffy texture to the plov.
- Water: Essential for cooking the rice and meat.
- Garlic: Infuses a delicious aroma into the dish.
- Spices (coriander, cumin, Lawrys Seasoned Salt, salt, black pepper, paprika): Create a flavorful blend that elevates the dish.
Step-by-Step Instructions:
- Heat oil in a large pot and sauté onions until translucent.
- Add beef, carrots, and garlic, and cook until beef is browned.
- Stir in spices and rice, then add water.
- Cover and simmer until rice is cooked and liquid is absorbed.
Helpful Tips:
- Use high-quality beef for the best flavor.
- Substitute beef with lamb for a different twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Toast the spices before adding them for a more intense flavor.
- Let the plov sit for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Serve Beef Plov with a side of yogurt and a fresh salad for a complete meal. Pair it with a glass of red wine or a refreshing cucumber mint cooler.
Storage and Reheating Tips:
To store, cool the plov completely before transferring it to a container. Reheat in the microwave or on the stovetop with a splash of water to maintain moisture.
Frequently Asked Questions:
- Can I use a different type of rice? Yes, you can use long-grain rice as a substitute.
- How can I make this dish vegetarian? Replace the beef with chickpeas or tofu for a meatless version.
- Can I freeze Beef Plov? Yes, you can freeze it for up to 3 months in a freezer-safe container.
- Can I add more vegetables to this dish? Feel free to customize it with your favorite veggies like bell peppers or peas.
Conclusion:
Beef Plov is a versatile and tasty dish that will become a staple in your recipe collection. Give it a try and enjoy the comforting flavors it brings to your table. Don’t forget to share your feedback with us!
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Beef Plov Recipe
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Halal
Description
Beef Plov is a flavorful and hearty dish that combines tender beef with aromatic spices, carrots, and rice. This one-pot meal is perfect for a comforting dinner with a touch of exotic flavors.
Ingredients
- 2 lbs beef chuck roast or beef stew meat (cut into 2-inch chunks)
- 2 onions diced
- 4 carrots julienned
- 1/2 cup canola oil
- 3 cups Jasmine Rice rinsed
- 4 cups water
- 1 head garlic sliced crosswise
- Spices:
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp Lawrys Seasoned Salt
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Step 1: Heat canola oil in a large pot over medium heat. Add beef and brown on all sides.
- Step 2: Add onions, carrots, and garlic. Cook until onions are translucent.
- Step 3: Stir in spices and rice. Add water, cover, and simmer for about 30-40 minutes until rice is cooked and beef is tender.
- Step 4: Serve hot and enjoy!
Notes
- You can add raisins or dried fruits for a sweeter variation.
- Adjust the spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg