Description
Beef Plov is a flavorful and hearty dish that combines tender beef with aromatic spices, carrots, and rice. This one-pot meal is perfect for a comforting dinner with a touch of exotic flavors.
Ingredients
Units
Scale
- 2 lbs beef chuck roast or beef stew meat (cut into 2-inch chunks)
- 2 onions diced
- 4 carrots julienned
- 1/2 cup canola oil
- 3 cups Jasmine Rice rinsed
- 4 cups water
- 1 head garlic sliced crosswise
- Spices:
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp Lawrys Seasoned Salt
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Step 1: Heat canola oil in a large pot over medium heat. Add beef and brown on all sides.
- Step 2: Add onions, carrots, and garlic. Cook until onions are translucent.
- Step 3: Stir in spices and rice. Add water, cover, and simmer for about 30-40 minutes until rice is cooked and beef is tender.
- Step 4: Serve hot and enjoy!
Notes
- You can add raisins or dried fruits for a sweeter variation.
- Adjust the spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg