Description
These Beef Tenderloin Gorgonzola Crostini are a mouthwatering appetizer that combines tender beef, tangy Gorgonzola cheese, and crispy baguette slices for a perfect bite-sized treat.
Ingredients
Scale
- 1 pound beef tenderloin
- 1 cup Gorgonzola cheese, crumbled
- 1 French baguette, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cook the beef: Season the beef tenderloin with salt and pepper, then sear in a hot skillet until browned on all sides. Transfer to the oven and cook to your desired doneness. Let it rest before slicing thinly.
- Prepare the crostini: Brush the baguette slices with olive oil and toast in the oven until crispy.
- Assemble: Top each crostini with slices of beef, crumbled Gorgonzola, a drizzle of balsamic vinegar, and a sprinkle of fresh parsley.
Notes
- You can customize these crostini by adding caramelized onions or roasted mushrooms for extra flavor.
- Make sure to slice the beef thinly for easy bite-sized servings.
Nutrition
- Serving Size: 1 crostini
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg