Description
A hearty and comforting dish featuring tender beef tips in savory gravy served over creamy cauliflower mash. This recipe is a wholesome and satisfying meal perfect for a cozy dinner.
Ingredients
Scale
Beef Tips:
- 2 pounds cubed beef stew meat or sirloin tips
- 1 tbsp olive oil
- 2–3 cloves garlic, minced
- ½ yellow onion, diced
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp ghee or dairy-free butter
- OPTIONAL: 1 teaspoon coconut aminos or Worcestershire sauce
- 2 tbsp tapioca flour or cornstarch dissolved in 2 tbsp cold water (for Keto, substitute ½ tsp xanthan gum)
Cauliflower Mash:
- 2 (12 oz) bags cauliflower rice or 1.5 heads cauliflower, chopped into florets
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chives, fresh or dry
- 2 tbsp coconut milk
- 2 tbsp dairy-free sour cream or regular sour cream if not dairy-free
Instructions
- Season and Sear Beef: Season beef tips with salt and pepper, then sear in olive oil until browned.
- Sauté Onions and Garlic: Add onions and garlic to the skillet, sauté until fragrant.
- Make Gravy: Add ghee, beef broth, and thickening agent to the skillet, simmer until beef is tender and gravy thickens.
- Prepare Cauliflower Mash: Cook cauliflower, then blend with seasonings and dairy-free ingredients until smooth.
- Serve: Plate cauliflower mash, top with beef tips and gravy, garnish and enjoy!
Notes
- You can also prepare the beef tips and gravy in a crockpot for a hands-off cooking method.
- Feel free to adjust the seasonings and consistency of the cauliflower mash to suit your preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg