Looking for a delicious and easy meal that the whole family will love? These Beefy Melt Burritos are the perfect solution! Packed with flavorful ingredients and simple to make, these burritos are great for a quick weeknight dinner or for meal prep.
Why You’ll Love This Recipe:
- Great flavors: The combination of seasoned ground beef, melted cheddar cheese, and creamy nacho cheese sauce creates a mouthwatering flavor explosion.
- Quick prep time: With just a few simple steps, you can have these burritos on the table in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time and have a convenient and satisfying meal ready to go whenever you need it.
Ingredient Notes:
- Ground beef: Adds protein and savory flavor to the burritos.
- Taco seasoning: Provides the perfect blend of spices for that classic Mexican taste.
- Shredded cheddar cheese: Melts beautifully and adds a rich, cheesy element.
- Nacho cheese sauce: Adds a creamy and indulgent touch to the filling.
- Sour cream: Adds a cool and tangy contrast to the warm burrito.
- Cooked white rice: Adds texture and helps to bulk up the filling.
- Large flour tortillas: The perfect vessel for all of these delicious ingredients.
- Butter or oil: Used for toasting the burritos to golden perfection.
Step-by-Step Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and stir to combine.
- Add the cooked white rice to the skillet and mix well with the seasoned beef.
- Lay out a flour tortilla and spoon some of the beef and rice mixture onto the center.
- Top with shredded cheddar cheese and a drizzle of nacho cheese sauce.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat a tablespoon of butter or oil in a separate skillet over medium heat.
- Place the burrito seam-side down in the skillet and cook until golden brown and crispy on all sides.
- Serve with a dollop of sour cream on top.
Helpful Tips:
- Customize the filling with your favorite ingredients like black beans, diced tomatoes, or avocado.
- For a spicier kick, add some chopped jalapeños or a sprinkle of hot sauce to the filling.
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To prevent the burrito from becoming soggy, make sure the filling is not too wet.
- Toasting the burrito in butter or oil adds a delicious crispy texture to the outside.
- Don’t overstuff the burrito to ensure it rolls up neatly and holds together well.
Serving Suggestions:
These Beefy Melt Burritos pair perfectly with a side of Mexican rice, a fresh green salad, or some crispy tortilla chips and salsa. For drinks, try serving them with a cold beer or a refreshing glass of iced tea.
Storage and Reheating Tips:
To store, wrap the burritos individually in foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, simply unwrap the burrito from the foil and heat in the microwave or oven until warmed through.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef.
- Can I make these burritos ahead of time? Yes, these burritos can be assembled ahead of time and cooked just before serving for a quick meal.
- Can I omit the cheese sauce? Yes, you can omit the nacho cheese sauce or substitute it with salsa or guacamole for a different flavor profile.
Conclusion:
With their delicious flavors and easy preparation, these Beefy Melt Burritos are sure to become a new family favorite. Give them a try and let us know how much you enjoyed them! Share your feedback and any creative variations you come up with. Enjoy!
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Beefy Melt Burritos
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
Beefy Melt Burritos are a delicious and satisfying meal that combines seasoned ground beef, melted cheddar and nacho cheeses, creamy sour cream, and fluffy white rice, all wrapped in a warm tortilla and toasted to perfection.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup cooked white rice
- 4 large flour tortillas
- 1 tablespoon butter or oil (for toasting)
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef with taco seasoning until fully browned. Drain excess grease.
- Prepare Burrito Filling: Mix in cheddar cheese, nacho cheese sauce, sour cream, and cooked white rice with the ground beef.
- Assemble Burritos: Spoon the filling onto tortillas, fold into burritos, and toast in a skillet with butter or oil until golden and crispy.
- Serve: Cut in half and serve hot.
Notes
- You can customize the filling with additional ingredients like beans, corn, or jalapenos.
- For a spicier version, add hot sauce or diced chili peppers.
Nutrition
- Serving Size: 1 burrito
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg