Description
Beefy Melt Burritos are a delicious and satisfying meal that combines seasoned ground beef, melted cheddar and nacho cheeses, creamy sour cream, and fluffy white rice, all wrapped in a warm tortilla and toasted to perfection.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup cooked white rice
- 4 large flour tortillas
- 1 tablespoon butter or oil (for toasting)
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef with taco seasoning until fully browned. Drain excess grease.
- Prepare Burrito Filling: Mix in cheddar cheese, nacho cheese sauce, sour cream, and cooked white rice with the ground beef.
- Assemble Burritos: Spoon the filling onto tortillas, fold into burritos, and toast in a skillet with butter or oil until golden and crispy.
- Serve: Cut in half and serve hot.
Notes
- You can customize the filling with additional ingredients like beans, corn, or jalapenos.
- For a spicier version, add hot sauce or diced chili peppers.
Nutrition
- Serving Size: 1 burrito
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg