Description
A delicious Berry Croissant Bake recipe that combines creamy custard, fresh mixed berries, and flaky croissants for a delightful breakfast or dessert option.
Ingredients
Units
Scale
- 8 ounces cream cheese – softened at room temperature
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 4 large croissants – cut into 1-inch cubes
- 2 cups fresh mixed berries (raspberry, blueberry, blackberries, strawberries)
- 1/4 cup powdered sugar
Instructions
- Prep: Grease a 9X13-inch baking dish with butter or non-stick cooking spray.
- Make the custard: Beat cream cheese until smooth, then mix in sugar, eggs, vanilla, and heavy cream.
- Assemble: Add croissant cubes to dish, top with berries, pour custard over, and chill.
- Preheat the oven: To 350°F.
- Bake: Bake for 35-40 minutes until golden brown.
- Serve: Sprinkle with powdered sugar before serving warm.
Notes
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- To reheat, thaw in the fridge if frozen, then bake at 350°F until warm.