Indulge in the rich and creamy flavors of this classic Italian Tiramisu! This dessert is not only delicious but also incredibly easy to make, making it the perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of mascarpone cream and coffee-soaked ladyfingers creates a heavenly flavor profile.
- With minimal prep time, you can whip up this decadent dessert in no time.
- Tiramisu is a great make-ahead dessert, perfect for entertaining or meal prep.
Ingredient Notes:
Mascarpone cream:
- Mascarpone cheese: cold from the fridge (I recommend Galbani)
- Egg yolks
- Granulated or caster sugar: for sweetness
- Vanilla: for a touch of flavor
- Salt: to enhance the other ingredients
- Heavy cream or egg whites: for added richness
Assembly:
- Ladyfingers: the base of the dessert
- Strong black coffee: for soaking the ladyfingers
- Cocoa powder: for dusting on top
Step-by-Step Instructions:
- In a bowl, mix mascarpone cheese, egg yolks, sugar, vanilla, and salt until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers in coffee and layer them in a dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat the layers and finish with a dusting of cocoa powder.
- Chill in the refrigerator for a few hours before serving.
Helpful Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the dessert for at least 4 hours to allow the flavors to meld together.
- For a stronger coffee flavor, use espresso instead of regular coffee.
- You can substitute the ladyfingers with sponge cake if desired.
Expert Tips for the Best Results:
- Use room temperature egg yolks for a smoother mascarpone cream.
- Do not overmix the mascarpone cream to avoid a grainy texture.
- Dusting the cocoa powder right before serving will prevent it from absorbing moisture.
Serving Suggestions:
Serve this delightful Tiramisu with a side of fresh berries or a drizzle of chocolate sauce. Pair it with a cup of espresso or a glass of dessert wine for a truly indulgent experience.
Storage and Reheating Tips:
To store leftover Tiramisu, cover it tightly with plastic wrap and refrigerate for up to 3 days. Avoid freezing as it can affect the texture. Allow the dessert to come to room temperature before serving for the best taste.
Frequently Asked Questions:
- Can I use store-bought ladyfingers for this recipe?
- Yes, store-bought ladyfingers work well in this recipe.
- Is it necessary to use alcohol in Tiramisu?
- Traditional Tiramisu uses Marsala wine, but you can omit it or substitute it with rum or brandy.
- Can I make Tiramisu in advance?
- Yes, Tiramisu is a great make-ahead dessert and actually tastes better after a day in the fridge.
Conclusion:
Now that you have all the tips and tricks to make the best Classic Italian Tiramisu, it’s time to whip up this delectable dessert and impress your guests! Enjoy every spoonful of this creamy and coffee-infused treat, and don’t forget to share your feedback with us. Buon appetito!
Print
BEST Classic Italian Tiramisu (Complete Guide)
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavors of this BEST Classic Italian Tiramisu. Layers of mascarpone cream and coffee-soaked ladyfingers, dusted with cocoa powder, create the perfect dessert for any occasion.
Ingredients
Mascarpone cream:
- 16 oz Mascarpone cheese (450g), cold from the fridge – I recommend Galbani
- 4 egg yolks
- ⅔ cup granulated or caster sugar (133g)*
- 1 tsp vanilla
- ¼ tsp salt
- 1 ½ cup heavy cream, chilled (360g) OR 4 egg whites
Assembly:
- 30–36 ladyfingers*
- 1 ½ cup strong black coffee, room temperature (360g)*
- 2 tbsp cocoa powder to dust
Instructions
- Prepare Mascarpone cream: In a bowl, combine Mascarpone cheese, egg yolks, sugar, vanilla, and salt. Whip heavy cream until stiff peaks form. Gently fold the whipped cream into the Mascarpone mixture.
- Assemble Tiramisu: Dip ladyfingers in coffee and layer them in a dish. Spread half of the Mascarpone cream over the ladyfingers. Repeat with another layer of ladyfingers and cream. Dust with cocoa powder.
Notes
- For a stronger coffee flavor, add a shot of espresso to the coffee mixture.
- Allow the Tiramisu to chill in the fridge for at least 4 hours before serving for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg