Indulge in the creamy goodness of this Best Cream of Broccoli Soup! This delicious and comforting soup is not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a family gathering.
Why You’ll Love This Recipe?
- The rich and flavorful taste of the soup will tantalize your taste buds.
- With quick prep time, you can have a satisfying meal ready in no time.
- It’s a great option for meal prep, as it can be easily stored and reheated for later enjoyment.
Ingredient Notes:
- Butter: Adds richness and flavor to the soup.
- Onion and celery: Provide a savory base for the soup.
- Chicken broth: Adds depth and richness to the broth.
- Broccoli florets: The star ingredient that gives the soup its signature flavor.
- All-purpose flour: Thickens the soup to a creamy consistency.
- Milk: Adds creaminess to the soup.
- Ground black pepper: Enhances the overall flavor of the dish.
Step-by-Step Instructions:
- In a large pot, melt half of the butter and sauté the onion and celery until softened.
- Add the chicken broth and broccoli florets, then simmer until the broccoli is tender.
- In a separate pan, melt the remaining butter, add flour, and cook until golden.
- Gradually whisk in the milk until smooth, then add it to the broccoli mixture.
- Blend the soup until smooth, season with pepper, and serve hot.
Helpful Tips:
- For a chunkier soup, reserve some broccoli florets to add at the end.
- Substitute vegetable broth for a vegetarian version of the soup.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh broccoli for the best flavor and texture.
- Don’t overcook the broccoli to maintain its vibrant green color.
- Garnish with grated cheese or croutons for an extra touch of flavor.
Serving Suggestions:
Pair this Cream of Broccoli Soup with some crusty bread or a side salad for a complete meal. For drinks, a glass of white wine or a cup of hot tea complements the soup perfectly.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring it to a container. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent scorching.
Frequently Asked Questions:
- Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used, but fresh is recommended for the best flavor.
- Can I make this soup ahead of time? Yes, this soup can be made ahead and stored in the fridge until ready to reheat and serve.
- Can I freeze Cream of Broccoli Soup? While it can be frozen, the texture may change slightly upon thawing.
- Can I use a different type of milk? Yes, you can use any milk of your choice, but whole milk will give the creamiest result.
Conclusion:
Warm up with a bowl of this Best Cream of Broccoli Soup and enjoy the comforting flavors it has to offer. Don’t hesitate to try this recipe and share your thoughts with us!
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Best Cream Of Broccoli Soup
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Best Cream Of Broccoli Soup is a comforting and creamy soup that is perfect for a cozy night in. With the richness of butter and milk, combined with the freshness of broccoli, this soup is sure to warm you up from the inside out.
Ingredients
Main Ingredients:
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Instructions
- Saute the Vegetables: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and celery, and cook until softened.
- Add Broccoli and Broth: Stir in the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
- Create a Roux: In a separate saucepan, melt the remaining butter. Whisk in the flour and cook for a few minutes until golden.
- Add Milk and Roux: Slowly pour in the milk while whisking continuously. Add the roux mixture to the soup and stir well to combine.
- Blend: Use an immersion blender to blend the soup until smooth. Season with black pepper to taste.
- Serve: Ladle the soup into bowls and enjoy hot.
Notes
- You can add grated cheddar cheese or croutons on top for additional flavor and texture.
- If you prefer a thinner soup, you can adjust the consistency by adding more broth or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 30 mg