Description
This Best Cream Of Broccoli Soup is a comforting and creamy soup that is perfect for a cozy night in. With the richness of butter and milk, combined with the freshness of broccoli, this soup is sure to warm you up from the inside out.
Ingredients
Units
Scale
Main Ingredients:
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Instructions
- Saute the Vegetables: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and celery, and cook until softened.
- Add Broccoli and Broth: Stir in the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
- Create a Roux: In a separate saucepan, melt the remaining butter. Whisk in the flour and cook for a few minutes until golden.
- Add Milk and Roux: Slowly pour in the milk while whisking continuously. Add the roux mixture to the soup and stir well to combine.
- Blend: Use an immersion blender to blend the soup until smooth. Season with black pepper to taste.
- Serve: Ladle the soup into bowls and enjoy hot.
Notes
- You can add grated cheddar cheese or croutons on top for additional flavor and texture.
- If you prefer a thinner soup, you can adjust the consistency by adding more broth or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 30 mg