Description
Indulge in the rich and chocolaty goodness of these Best Ever Double Chocolate Muffins. Perfect for breakfast or a sweet treat, these moist and decadent muffins are sure to satisfy your chocolate cravings.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Liquid Ingredients:
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil
Instructions
- Preheat Oven: Preheat oven to 350℉ (175℃) and line a 12-cup muffin tin with paper liners.
- Prepare Dry Ingredients: In a large bowl, mix flour, cocoa powder, sugar, baking powder, salt, and chocolate chips.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, vanilla, and oil.
- Mix Batter: Combine wet and dry ingredients until just mixed.
- Bake: Divide batter into muffin cups, top with chocolate chips, and bake for 23-25 minutes.
Notes
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg