Indulge in the rich and savory flavors of the Best Lobster Sauce! This recipe is not only delicious but also easy to make, making it the perfect dish for a special occasion or a cozy night in.
Why You’ll Love This Recipe?
- The combination of tender lobster tails and flavorful sauce creates a truly unforgettable taste experience.
- With quick prep time and simple ingredients, this dish is perfect for impressing guests or treating yourself to a gourmet meal.
Ingredient Notes:
- Frozen Lobster Tails
- Extra virgin olive oil
- Garlic cloves
- Crushed red pepper flakes
- Salted butter
- Chopped ripe tomatoes
- Cayenne pepper
- Paprika
- Freshly chopped Italian parsley
- White wine
- Chicken broth
- Optional: Tomato paste
- Sea salt
- Optional: Linguini or spaghetti
Step-by-Step Instructions:
- Thaw and prepare the lobster tails.
- Sauté garlic and red pepper flakes in olive oil.
- Add butter, tomatoes, and spices.
- Pour in white wine and chicken broth.
- Simmer and add lobster tails.
- Serve over cooked pasta and garnish with parsley.
Helpful Tips:
- Use fresh lobster tails for the best flavor.
- Add a splash of cream for a richer sauce.
- Substitute shrimp for lobster if desired.
Expert Tips for the Best Results:
- Use a heavy-bottomed pan for even cooking.
- Season the sauce to taste before adding the lobster.
- Garnish with a squeeze of fresh lemon for a burst of citrus flavor.
Serving Suggestions:
Pair this decadent lobster sauce with a side of crusty bread and a crisp white wine for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the texture of the lobster.
Frequently Asked Questions:
- Can I use fresh lobster instead of frozen? Yes, fresh lobster can be used for a more luxurious dish.
- How spicy is this sauce? The cayenne pepper and red pepper flakes add a subtle kick without being overpowering.
- Can I make this sauce ahead of time? Yes, the sauce can be made in advance and reheated when ready to serve.
- What can I serve with this dish? This sauce pairs well with pasta, rice, or crusty bread.
Conclusion:
Treat yourself to the exquisite flavors of the Best Lobster Sauce and enjoy a gourmet dining experience in the comfort of your own home. Don’t forget to share your feedback and impress your loved ones with this delicious recipe!
Print
Best Lobster Sauce
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Description
Indulge in the rich flavors of this Best Lobster Sauce made with succulent lobster tails, fresh tomatoes, and a hint of white wine, all simmered in a savory garlic butter sauce. Serve over pasta for a luxurious seafood dinner.
Ingredients
Main Ingredients:
- 4 frozen Lobster Tails (6 to 7-ounces each), thawed
- 6 Tbsp. extra virgin olive oil
- 8 garlic cloves, sliced
- 1/4 tsp. crushed red pepper flakes
- 5 Tbsp. salted butter
- 1 + 1/2 cups chopped ripe tomatoes
- dash of cayenne pepper
- 1/8 tsp. paprika
- 1/4 cup freshly chopped Italian parsley
- 3/4 cup white wine
- 1/4 cup chicken broth
- Optional: 1 or 2 Tbsp. tomato paste
- 1/4 to 1/2 tsp. sea salt
- Optional: 1 pound of linguini or spaghetti
Instructions
- Prepare Lobster Tails: Thaw, clean, and cut lobster tails.
- Sauté Aromatics: Heat olive oil and sauté garlic and red pepper flakes until fragrant.
- Add Ingredients: Stir in butter, tomatoes, spices, parsley, wine, broth, and optional tomato paste.
- Simmer Sauce: Cook until lobster is cooked through and sauce is thickened.
- Serve: Serve over cooked pasta if desired.
Notes
- Adjust spice levels to suit your taste preferences.
- For a richer sauce, add more butter or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg