Description
Indulge in the rich flavors of this Best Lobster Sauce made with succulent lobster tails, fresh tomatoes, and a hint of white wine, all simmered in a savory garlic butter sauce. Serve over pasta for a luxurious seafood dinner.
Ingredients
Units
Scale
Main Ingredients:
- 4 frozen Lobster Tails (6 to 7-ounces each), thawed
- 6 Tbsp. extra virgin olive oil
- 8 garlic cloves, sliced
- 1/4 tsp. crushed red pepper flakes
- 5 Tbsp. salted butter
- 1 + 1/2 cups chopped ripe tomatoes
- dash of cayenne pepper
- 1/8 tsp. paprika
- 1/4 cup freshly chopped Italian parsley
- 3/4 cup white wine
- 1/4 cup chicken broth
- Optional: 1 or 2 Tbsp. tomato paste
- 1/4 to 1/2 tsp. sea salt
- Optional: 1 pound of linguini or spaghetti
Instructions
- Prepare Lobster Tails: Thaw, clean, and cut lobster tails.
- Sauté Aromatics: Heat olive oil and sauté garlic and red pepper flakes until fragrant.
- Add Ingredients: Stir in butter, tomatoes, spices, parsley, wine, broth, and optional tomato paste.
- Simmer Sauce: Cook until lobster is cooked through and sauce is thickened.
- Serve: Serve over cooked pasta if desired.
Notes
- Adjust spice levels to suit your taste preferences.
- For a richer sauce, add more butter or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg