Looking for the perfect dish to impress your guests this Christmas? Look no further than this mouth-watering Garlic Herb Crusted Prime Rib! With its juicy and flavorful meat, this recipe is not only delicious but also surprisingly easy to make. Whether you’re hosting a holiday feast or simply craving a special meal, this prime rib is sure to be a hit.
Why You’ll Love This Recipe?
- Incredible flavors: The combination of garlic, herbs, and butter creates a rich and savory crust that perfectly complements the tender prime rib.
- Quick prep time: Despite its elegant appearance, this dish requires minimal effort to prepare, making it ideal for special occasions without the stress.
- Perfect for meal prep: Leftovers can be sliced thin for sandwiches or salads, ensuring you can enjoy this delectable dish for days to come.
Ingredient Notes:
Prime Rib: The star of the show, prime rib is a flavorful and tender cut of beef that is perfect for special occasions. Make sure to choose a high-quality piece for the best results.
Butter, garlic, kosher salt, thyme, rosemary, black pepper: These ingredients come together to create a delicious herb crust that enhances the flavor of the prime rib.
Yellow onion: Adds depth of flavor to the red wine au jus, but can be omitted if preferred.
Red Wine Au Jus: This optional sauce adds a rich and savory element to the dish, perfect for drizzling over the sliced prime rib. You can use cornstarch or arrowroot powder to thicken the sauce if desired.
Step-by-Step Instructions:
- Preheat your oven and prepare the prime rib by seasoning it with the garlic, herbs, salt, and pepper.
- Roast the prime rib until it reaches your desired level of doneness, allowing it to rest before slicing.
- While the prime rib is resting, prepare the red wine au jus by combining the pan drippings, beef broth, and red wine in a saucepan.
- Thicken the au jus with a cornstarch or arrowroot slurry, if desired, and simmer until thickened.
Helpful Tips:
- Let the prime rib come to room temperature before roasting for more even cooking.
- Use a meat thermometer to ensure your prime rib is cooked to your preferred doneness.
- Serve with roasted vegetables and creamy mashed potatoes for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the prime rib to rest before slicing to allow the juices to redistribute for a juicier result.
- Use a roasting pan with a rack to allow air circulation around the meat for even cooking.
- For added flavor, marinate the prime rib in the herb mixture overnight before cooking.
Serving Suggestions:
Serve this Garlic Herb Crusted Prime Rib with a side of creamy horseradish sauce, roasted Brussels sprouts, and a glass of bold red wine for a truly indulgent meal.
Storage and Reheating Tips:
To store leftovers, wrap the sliced prime rib in foil and refrigerate. Reheat gently in the oven to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use a boneless prime rib for this recipe?
Yes, you can use a boneless prime rib for this recipe, but keep in mind that bone-in prime rib tends to be more flavorful. - How do I know when the prime rib is done cooking?
Use a meat thermometer to check the internal temperature of the prime rib. For medium-rare, aim for 135°F, and for medium, aim for 145°F. - Can I make the red wine au jus ahead of time?
Yes, you can prepare the red wine au jus ahead of time and reheat it gently before serving.
Conclusion:
Impress your guests this Christmas with this show-stopping Garlic Herb Crusted Prime Rib. With its delicious flavors and easy preparation, this dish is perfect for any special occasion. Try it out and let us know how it turned out in the comments below!
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Best Prime Rib For Christmas (Garlic Herb Crust)
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: American
Description
This recipe for the Best Prime Rib for Christmas features a delicious garlic herb crust that adds a burst of flavor to the tender and juicy prime rib. Perfect for your holiday feast!
Ingredients
Prime Rib
- 6 pounds prime rib, bone-in (with bones cut off and tied back on)
- ½ cup butter, softened
- 6 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon black pepper
- 1 medium yellow onion, quartered (if making the red wine au jus)
Red Wine Au Jus (Optional)
- ¼ cup drippings from prime rib pan, make sure to separate the fat from the drippings
- 2 cups beef broth
- 1 ½ cups red wine
- Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken
Instructions
- Prepare the Prime Rib: Preheat the oven, mix butter, garlic, salt, herbs, and pepper. Rub mixture over prime rib.
- Cook the Prime Rib: Roast the prime rib until desired doneness, let rest before slicing.
- Make the Red Wine Au Jus: Deglaze pan with red wine, add beef broth, and simmer. Thicken with cornstarch if desired.
Notes
- For best results, let the prime rib come to room temperature before cooking.
- Adjust cooking time based on the size of the prime rib and desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies