Indulge in the deliciousness of our Best Salted Caramel Cheesecake Recipe! This decadent dessert is not only easy to make but also perfect for any occasion, from casual gatherings to special celebrations.

Why You’ll Love This Recipe?

The combination of creamy cheesecake and rich salted caramel sauce creates a flavor explosion in every bite.
With simple ingredients and minimal prep time, this recipe is a breeze to make.

This cheesecake is perfect for meal prep – you can make it ahead of time and impress your guests with a stunning dessert.

Ingredient Notes:

Salted Caramel Sauce:

Granulated sugar for sweetness.

Unsalted butter adds richness and creaminess.
Heavy cream brings a luxurious texture.
Vanilla extract and salt enhance the flavor profile.

Crust:

Biscoff cookies provide a unique, caramelized flavor.
Melted unsalted butter binds the crust together.

Cheesecake:

Full-fat cream cheese ensures a rich and creamy texture.
Granulated sugar sweetens the cheesecake.

Vanilla extract adds a hint of sweetness.
Eggs help bind the filling together.
Heavy cream and sour cream contribute to the smooth and creamy texture.

Cornstarch helps thicken the filling.
Caramel sauce from above gives the cheesecake its signature flavor.

Baking & serving:

Remaining salted caramel sauce for drizzling.
Optional flakey sea salt for garnish.

Step-by-Step Instructions:

Start by making the salted caramel sauce. In a saucepan, melt the sugar over medium heat until it turns amber in color.

Add the butter and stir until melted. Slowly pour in the warm heavy cream while stirring constantly.
Remove the saucepan from heat and stir in the vanilla extract and salt. Set aside to cool.

Crust:

Crush the Biscoff cookies in a food processor or a plastic bag until fine crumbs form.
Mix the cookie crumbs with melted butter and press into the bottom of a springform pan.

Cheesecake:

In a large bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, mixing until combined.
Beat in the eggs one at a time, followed by the heavy cream, sour cream, and cornstarch.
Gently fold in the caramel sauce.

Pour the cheesecake filling over the crust and bake in a preheated oven until set.
Let the cheesecake cool before refrigerating for at least 4 hours.

Baking & serving:

Drizzle the remaining salted caramel sauce over the cheesecake and sprinkle with flakey sea salt before serving.

Helpful Tips:

For a smoother cheesecake texture, make sure all ingredients are at room temperature.
To prevent cracks, avoid overmixing the batter.

To easily remove the cheesecake from the pan, line the bottom with parchment paper.
Store the cheesecake in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.

Take your time when making the caramel sauce to achieve the perfect consistency.
Allow the cheesecake to cool gradually to prevent cracking.
For an extra decadent touch, top the cheesecake with whipped cream before serving.

Serving Suggestions:

Serve this Salted Caramel Cheesecake with a dollop of whipped cream and a drizzle of additional caramel sauce. Pair it with a hot cup of coffee or a glass of dessert wine for the perfect indulgent treat.

Storage and Reheating Tips:

To store the cheesecake, cover it tightly with plastic wrap and refrigerate. To reheat, allow it to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

Can I use store-bought caramel sauce instead of making my own?

Yes, you can use store-bought caramel sauce for convenience, but making your own adds a homemade touch to the cheesecake.

Can I freeze this cheesecake?

While you can freeze the cheesecake, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator.

How can I prevent my cheesecake from cracking?

To prevent cracking, avoid overmixing the batter and allow the cheesecake to cool gradually after baking.

Conclusion:

Treat yourself and your loved ones to this delectable Salted Caramel Cheesecake recipe. With its creamy texture, rich flavor, and easy preparation, it’s sure to become a favorite dessert for any occasion. Share your feedback and enjoy every delicious bite!