Looking for a delicious and easy-to-make appetizer that is perfect for any occasion? Look no further than this mouthwatering Smoked Queso recipe! With a perfect blend of flavors and just the right amount of kick, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

You’ll love this Smoked Queso recipe for its bold and savory flavors, quick prep time, and versatility. Whether you’re hosting a party, watching the big game, or simply craving a tasty snack, this dish is a must-try.

Ingredient Notes:

Ground beef: Adds a hearty and savory element to the queso.

Velveeta cheese: Provides a creamy and smooth texture.
Colby Jack cheese: Adds a sharp and tangy flavor.
Pico de Gallo: Adds freshness and a hint of spice.

Jalapeños: Adds a touch of heat to the dish.
Taco seasoning: Infuses the queso with delicious Mexican-inspired flavors.
Liquid smoke: Adds a smoky and rich depth of flavor.

Step-by-Step Instructions:

In a skillet, cook the ground beef until browned. Drain any excess grease.
In a slow cooker, combine the cooked ground beef, Velveeta cheese, Colby Jack cheese, Pico de Gallo, jalapeños, taco seasoning, and liquid smoke.
Cook on low heat for 1-2 hours, stirring occasionally, until the cheeses are melted and the ingredients are well combined.

Serve the smoked queso warm with tortilla chips or your favorite dippers.

Helpful Tips:

For a spicier queso, add more jalapeños or a dash of hot sauce.
Customize the recipe by adding cooked chorizo or shredded chicken.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality cheeses for the most flavorful queso.
Experiment with different types of cheese for a unique twist.

Adjust the amount of liquid smoke to suit your preference.

Serving Suggestions:

Serve this delicious Smoked Queso with a side of guacamole, salsa, and sour cream for a complete and satisfying snack. Pair it with a cold beer or a refreshing margarita for the ultimate indulgence.

Storage and Reheating Tips:

To store leftovers, transfer the queso to a container with a lid and refrigerate. To reheat, place the queso in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through.

Frequently Asked Questions:

Can I make this recipe ahead of time? Yes, you can prepare the queso ahead of time and reheat it when ready to serve.
Can I freeze the smoked queso? While technically possible, the texture may change when frozen and thawed.
Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with your favorite cheeses to create a unique flavor profile.

Conclusion:

Now that you have the recipe for the Best Smoked Queso, it’s time to gather your ingredients and get cooking! Whether you’re hosting a party or simply craving a tasty snack, this dish is sure to impress. Don’t forget to share your feedback and enjoy every cheesy bite!

Best Smoked Queso Recipe

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Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 6–8 servings 1x

Category: Appetizers
Method: Slow Cooking
Cuisine: Mexican

Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Best Smoked Queso Recipe. A delicious blend of ground beef, Velveeta and Colby Jack cheese, Pico de Gallo, jalapeños, and taco seasoning, all with a hint of smoky flavor.

Ingredients

Scale

Main Ingredients:

1½ pound ground beef

32 ounce box Velveeta cheese cubed
1½ cups Colby Jack cheese shredded or cubed
1½ cups Pico de Gallo

3–4 tbsp jalapeños sliced (about 2 jalapenos)
1½ tbsp taco seasoning
¾ tsp liquid smoke

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Instructions

Cook Ground Beef: In a skillet, cook the ground beef until browned. Drain excess fat.
Melt Cheeses: In a slow cooker, combine Velveeta, Colby Jack, Pico de Gallo, jalapeños, taco seasoning, and liquid smoke. Cook on low until cheeses are melted.
Serve: Stir well and serve hot with tortilla chips or veggies.