Description
Indulge in the ultimate comfort food with this Best Smoked Queso Recipe. A delicious blend of ground beef, Velveeta and Colby Jack cheese, Pico de Gallo, jalapeños, and taco seasoning, all with a hint of smoky flavor.
Ingredients
Scale
Main Ingredients:
- 1½ pound ground beef
- 32 ounce box Velveeta cheese cubed
- 1½ cups Colby Jack cheese shredded or cubed
- 1½ cups Pico de Gallo
- 3–4 tbsp jalapeños sliced (about 2 jalapenos)
- 1½ tbsp taco seasoning
- ¾ tsp liquid smoke
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef until browned. Drain excess fat.
- Melt Cheeses: In a slow cooker, combine Velveeta, Colby Jack, Pico de Gallo, jalapeños, taco seasoning, and liquid smoke. Cook on low until cheeses are melted.
- Serve: Stir well and serve hot with tortilla chips or veggies.
Notes
- Adjust spice level by adding more or less jalapeños.
- For a creamier texture, add a splash of milk while melting the cheeses.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg