Looking for the perfect sugar cookie recipe for cut-out cookies? Look no further! This recipe is not only delicious but also easy to make, making it perfect for any occasion, whether it’s a holiday celebration or a simple afternoon treat.

Why You’ll Love This Recipe?

The cookies have a perfect balance of flavors, not too sweet but just right.
The dough is easy to work with, making it great for creating fun shapes and designs.

These cookies are perfect for meal prep, as they can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

Dry Ingredients:

All-purpose flour: Provides structure and texture to the cookies.

Salt: Enhances the flavor of the cookies.
Baking powder: Helps the cookies rise and become light and fluffy.

Wet Ingredients:

Butter, softened to room temperature: Adds richness and flavor to the cookies.
Granulated sugar: Sweetens the cookies and helps them hold their shape.
Large eggs: Bind the ingredients together and add moisture to the dough.

Vanilla extract: Adds a classic vanilla flavor to the cookies.
Almond extract: Provides a hint of almond flavor to enhance the overall taste.

Step-by-Step Instructions:

In a bowl, combine the dry ingredients and set aside.

In a separate bowl, cream together the butter and sugar until smooth.
Beat in the eggs, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Chill the dough, then roll it out and cut into desired shapes.
Bake the cookies in a preheated oven until lightly golden around the edges.
Allow the cookies to cool before decorating with icing or sprinkles.

Helpful Tips:

Chill the dough for at least 1 hour before rolling it out for easier handling.
Use cookie cutters dipped in flour to prevent sticking and ensure clean cuts.
Store cookies in an airtight container to maintain freshness.

Substitute almond extract with other flavor extracts for a different twist.

Expert Tips for the Best Results:

Use parchment paper or a silicone baking mat to prevent cookies from sticking to the baking sheet.
For a softer cookie, slightly underbake them and allow them to cool completely on the baking sheet before transferring.

Serving Suggestions:

These sugar cookies are perfect on their own or paired with a glass of cold milk. They also make a great addition to any dessert platter or cookie exchange.

Best Sugar Cookie Recipe for Cut-Out Cookies Recipe

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F oven for a few minutes to restore their freshness.

Frequently Asked Questions:

Can I freeze the cookie dough? Yes, the dough can be frozen for up to 3 months.

Can I substitute the almond extract with another flavor? Yes, you can use any extract of your choice for a different flavor profile.
How long do the cookies need to cool before decorating? Allow the cookies to cool completely before adding icing or decorations.
Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.

Conclusion:

Now that you have the best sugar cookie recipe for cut-out cookies, it’s time to get baking! Whether you’re making them for a special occasion or just because, these cookies are sure to be a hit. Try out this recipe and share your feedback with us – we’d love to hear how they turned out!

Best Sugar Cookie Recipe for Cut-Out Cookies Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins
Total Time: 25 mins
Yield: 24 cookies 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

This sugar cookie recipe yields the perfect dough for cut-out cookies, making it ideal for decorating and creating fun shapes. With a buttery and sweet taste, these cookies are a hit for any occasion.

Ingredients

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Dry Ingredients

4 cups all-purpose flour

3/4 teaspoon salt
3/4 teaspoon baking powder

Wet Ingredients

1 cup butter, softened to room temperature

1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

1 teaspoon almond extract

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Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, salt, and baking powder.

Cream Butter and Sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
Add Wet Ingredients: Beat in the eggs, vanilla extract, and almond extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Roll and Cut: Roll out the dough on a floured surface, cut out shapes with cookie cutters, and place them on the prepared baking sheets.
Bake: Bake for 8-10 minutes or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

You can chill the dough for 1-2 hours before rolling and cutting for easier handling.
Decorate with icing, sprinkles, or colored sugars for a festive touch.