Description
This BEST Tater Tot Casserole is a comforting and satisfying dish that combines ground beef, creamy mushroom soup, mixed vegetables, and tater tots, all topped with melted cheddar cheese.
Ingredients
Scale
Main Ingredients:
- 1 pound lean ground beef
- 1 small onion, diced
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup frozen mixed vegetables
- 8 ounces cheddar cheese, shredded
- 32-ounce bag frozen tater tots
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Cook the beef: In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
- Combine ingredients: In a mixing bowl, combine the beef mixture, cream of mushroom soup, sour cream, Worcestershire sauce, mixed vegetables, and half of the shredded cheddar cheese.
- Assemble the casserole: Spread the beef mixture in a baking dish. Arrange the tater tots on top in a single layer.
- Bake: Bake in the preheated oven for about 30 minutes or until the tater tots are golden brown and crispy.
- Add cheese: Sprinkle the remaining shredded cheddar cheese over the casserole and bake for an additional 5 minutes until the cheese is melted.
- Serve: Let it cool slightly before serving.
Notes
- You can customize this casserole by adding different vegetables or using different types of cheese.
- Feel free to add seasonings like salt, pepper, or herbs to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg