Looking for a fun twist on a classic favorite? Big Mac Tacos, also known as Smash Burger Tacos, are a delicious combination of the beloved Big Mac flavors in a convenient taco form. These tacos are not only easy to make but are also perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends.
Why You’ll Love This Recipe?
- Great flavors: The Big Mac Sauce combined with seasoned ground beef and melted cheese creates a burst of delicious flavors in every bite.
- Quick prep time: With simple ingredients and easy steps, you can whip up these tacos in no time, making them a perfect option for busy days.
- Perfect for meal prep: These tacos can be made ahead of time and stored for a quick and satisfying meal later on, making them a great option for meal prep enthusiasts.
Ingredient Notes:
For the Big Mac Sauce:
- Mayonnaise: Provides creaminess and richness to the sauce.
- Ketchup: Adds a tangy and sweet flavor to the sauce.
- Apple cider vinegar or white wine vinegar: Adds a hint of acidity to balance the flavors.
- Tabasco or your favorite hot sauce: Adds a kick of heat to the sauce.
- Worcestershire sauce: Adds depth of flavor and umami notes.
- Mustard: Adds a tangy and sharp flavor to the sauce.
For serving:
- Iceberg lettuce leaf, finely sliced: Adds a refreshing crunch to the tacos.
- Finely chopped dill pickles: Adds a tangy and briny flavor to the tacos.
For the Big Mac Tacos:
- Ground beef (80% fat): Provides richness and flavor to the tacos.
- Salt and pepper to taste: Enhances the seasoning of the ground beef.
- Small flour tortillas: Acts as the base for the tacos.
- Vegetable oil for cooking: Used to cook the ground beef.
- Slices of American cheese or American cheddar: Melts beautifully on the seasoned ground beef.
Step-by-Step Instructions:
- In a bowl, mix together mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and mustard to make the Big Mac Sauce.
- Cook the ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Warm the flour tortillas in a separate skillet.
- Assemble the tacos by layering the seasoned ground beef, cheese, Big Mac Sauce, lettuce, and pickles on the tortillas.
- Serve hot and enjoy the delicious flavors of Big Mac Tacos!
Helpful Tips:
- To enhance the flavors, you can add diced onions or crispy bacon to the tacos.
- For a lighter option, you can use ground turkey or chicken instead of beef.
- Store any leftover Big Mac Sauce in an airtight container in the refrigerator for up to one week.
Expert Tips for the Best Results:
- For a crispy shell, lightly toast the tortillas before assembling the tacos.
- Use freshly ground beef for the best flavor and texture.
- Customize the toppings to your preference, such as adding jalapeños or avocado slices for extra flavor.
Serving Suggestions:
Serve these Big Mac Tacos with a side of crispy french fries or a simple green salad. Pair them with a cold beer or a refreshing soda for a complete meal experience.
Storage and Reheating Tips:
Store any leftover tacos in an airtight container in the refrigerator for up to three days. To reheat, place the tacos on a baking sheet in the oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I make the Big Mac Sauce ahead of time?
Yes, you can prepare the Big Mac Sauce in advance and store it in the refrigerator until ready to use. - Can I use a different type of cheese for the tacos?
Feel free to use your favorite cheese for the tacos, such as shredded cheddar or pepper jack. - Can I make these tacos vegetarian?
You can swap the ground beef for plant-based meat alternatives or seasoned tofu for a vegetarian version of these tacos.
Conclusion:
Indulge in the flavors of a classic Big Mac in a new and exciting way with these Big Mac Tacos. Whether you’re a fan of tacos or Big Macs, this recipe is sure to satisfy your cravings and impress your taste buds. Give these tacos a try and let us know how you enjoyed them!
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Big Mac Tacos (Smash Burger Tacos)
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Big Mac Tacos combine the flavors of a classic Big Mac with the convenience of a taco. The juicy ground beef, melty American cheese, tangy Big Mac sauce, and crisp lettuce create a delicious fusion dish that’s sure to be a hit!
Ingredients
For the Big Mac Sauce
- 3 tbsp mayonnaise
- 3 tbsp ketchup
- 1 tsp apple cider vinegar or white wine vinegar
- ½ tsp Tabasco or your favourite hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp mustard
For serving
- 1 iceberg lettuce leaf finely sliced
- 2 tbsp finely chopped dill pickles
For the Big Mac Tacos
- 200 g ground beef (10% fat)
- Salt and pepper to taste
- 4 small flour tortillas
- Vegetable oil for cooking
- 8 slices of American cheese / American cheddar
Instructions
- Make the Big Mac Sauce: In a bowl, mix together mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and mustard. Set aside.
- Cook the ground beef: Season the ground beef with salt and pepper, then cook in a skillet until browned.
- Assemble the tacos: Heat the tortillas, then layer with beef, cheese, Big Mac sauce, lettuce, and pickles. Fold and enjoy!
Notes
- You can customize these tacos by adding additional toppings like diced onions, tomatoes, or avocado.
- For a lighter version, you can use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
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