Description
These Big Mac Tacos combine the flavors of a classic Big Mac with the convenience of a taco. The juicy ground beef, melty American cheese, tangy Big Mac sauce, and crisp lettuce create a delicious fusion dish that’s sure to be a hit!
Ingredients
Scale
For the Big Mac Sauce
- 3 tbsp mayonnaise
- 3 tbsp ketchup
- 1 tsp apple cider vinegar or white wine vinegar
- ½ tsp Tabasco or your favourite hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp mustard
For serving
- 1 iceberg lettuce leaf finely sliced
- 2 tbsp finely chopped dill pickles
For the Big Mac Tacos
- 200 g ground beef (10% fat)
- Salt and pepper to taste
- 4 small flour tortillas
- Vegetable oil for cooking
- 8 slices of American cheese / American cheddar
Instructions
- Make the Big Mac Sauce: In a bowl, mix together mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and mustard. Set aside.
- Cook the ground beef: Season the ground beef with salt and pepper, then cook in a skillet until browned.
- Assemble the tacos: Heat the tortillas, then layer with beef, cheese, Big Mac sauce, lettuce, and pickles. Fold and enjoy!
Notes
- You can customize these tacos by adding additional toppings like diced onions, tomatoes, or avocado.
- For a lighter version, you can use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 taco
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg