If you’re looking for a flavorful and satisfying dish to enjoy with friends and family, look no further than Birria Tacos. This traditional Mexican dish is bursting with rich and spicy flavors, making it a perfect choice for any occasion.
Why You’ll Love This Recipe?
- The delicious blend of spices and tender meat will leave your taste buds wanting more.
- This recipe is easy to make and requires minimal prep time, perfect for busy weeknights or weekend gatherings.
- Birria Tacos are versatile and can be enjoyed as a quick meal or as a tasty option for meal prep throughout the week.
Ingredient Notes:
CHILI PASTE:
- Dried guajillo peppers, dried ancho chiles, and chipotle peppers in adobo provide a deep, smoky flavor.
- Onion, garlic, and crushed tomatoes add a rich base to the sauce.
- Organic beef stock can be substituted with water for a lighter option.
- A blend of spices like cumin, cinnamon, paprika, oregano, thyme, and allspice adds complexity to the dish.
THE MEAT + CONSOMME [DIPPING] SAUCE:
- Organic chuck roast beef is traditional, but you can use other cuts like lamb or chicken.
- Extra virgin olive oil, sea salt, pepper, and garlic powder enhance the flavor of the meat.
- Onions, beef stock, and water create a flavorful consomme dipping sauce.
TACOS:
- Organic corn tortillas are the perfect vessel for the flavorful meat.
- Oaxaca cheese and fresh cilantro add a creamy and fresh element to the tacos.
Step-by-Step Instructions:
- Prepare the chili paste by blending all the ingredients until smooth.
- Coat the meat in olive oil and seasonings, then sear in a hot pan.
- Add the chili paste, onions, stock, and water to the meat and simmer until tender.
- Shred the meat and assemble in tortillas with cheese and cilantro.
Helpful Tips:
- For added depth of flavor, marinate the meat in the chili paste overnight.
- Serve the tacos with a side of consomme for dipping.
- Substitute the beef with lamb or chicken for a unique twist.
Expert Tips for the Best Results:
- Use high-quality, organic ingredients for the best flavor.
- Adjust the spice level by adding more or less chipotle peppers to the chili paste.
- For a crispier taco, lightly toast the tortillas before filling.
Serving Suggestions:
Enjoy Birria Tacos with a side of Mexican rice, refried beans, and a refreshing agua fresca for a complete meal.
Storage and Reheating Tips:
Store leftover Birria Tacos in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use chicken instead of beef for this recipe?
- Yes, you can substitute the beef with chicken for a lighter option.
- How spicy is this dish?
- The spice level can be adjusted by adding more or less chipotle peppers to the chili paste.
- Can I freeze the meat for later use?
- Yes, you can freeze the cooked meat in an airtight container for up to 3 months.
- What other toppings can I add to my Birria Tacos?
- Sliced radishes, diced onions, and a squeeze of lime are popular toppings for Birria Tacos.
Conclusion:
Get ready to impress your friends and family with these flavorful Birria Tacos. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is sure to become a favorite. Don’t forget to share your feedback and tag us in your creations!
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Birria Tacos
- Prep Time: 20 mins
- Cook Time: 3 hours
- Total Time: 3 hours 20 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Description
Indulge in these flavorful Birria Tacos made with tender beef, rich chili paste, and melted Oaxaca cheese. A perfect balance of spices and textures, these tacos are sure to become your new favorite.
Ingredients
Chili Paste:
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion, chopped
- 4 garlic cloves
- 1/2 cup crushed tomatoes
- 1/2 cup organic beef stock (You can sub with water)
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 2 Tbsps Mexican oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
The Meat + Consomme:
- 3 lbs. organic chuck roast beef, chopped into medium-large chunks
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 onion, diced
- 4 cups organic beef stock
- 2 cups water
Tacos:
- 12 organic corn tortillas
- shredded Oaxaca cheese
- 1 cup chopped fresh cilantro
Instructions
- Prepare Chili Paste: Combine all chili paste ingredients in a blender and blend until smooth.
- Cook the Meat: Season beef with salt, pepper, and garlic powder. Sear beef in a pot, add onion, beef stock, and water. Simmer until meat is tender.
- Assemble Tacos: Fill tortillas with shredded beef, cheese, and fresh cilantro.
Notes
- You can customize the level of spiciness by adjusting the number of chipotle peppers in the chili paste.
- For a richer flavor, you can marinate the beef in the chili paste overnight before cooking.
Nutrition
- Serving Size: 1 taco
- Calories: 325 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg