Name: Birria Tacos Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 2 lb beef chuck roast, cut into chunks; 1 tbsp grapeseed oil; 7 dried ancho chilies, trimmed and de-seeded; 5 dried guajillo chilies, trimmed and de-seeded; 4 dried chilies de arbor, trimmed and de-seeded; 1 onion, peeled and halved; 6 garlic cloves; 4 tomatoes on the vine; 1 tbs black peppercorns; 1/2 cinnamon stick; 1 tbs Mexican oregano; 4 cups beef stock; 2 tbs Bayou City Garlic Pepper; Salt and pepper to taste; Cilantro for garnish; Minced onion, for topping; Lime, for topping; Corn tortillas; Oaxaca cheese or your favorite cheese

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If you’re looking for a delicious and flavorful dish to spice up your meal rotation, look no further than Birria Tacos! This traditional Mexican dish features tender beef simmered in a rich and aromatic broth, then served in crispy corn tortillas. Perfect for family dinners or weekend gatherings, this recipe is sure to impress your taste buds.

Why You’ll Love This Recipe?

The rich flavors of the beef and spices create a mouthwatering experience with every bite.
With simple ingredients and easy prep steps, you can have this dish ready in no time.

Birria Tacos are perfect for meal prep, making them a convenient and tasty option for busy weeknights.

Ingredient Notes:

Birria de Rez: Beef chuck roast cut into chunks adds a rich and meaty flavor to the dish.
Grapeseed oil: Used for cooking the beef and creating a flavorful base for the broth.

Consumme: A flavorful broth made from dried ancho, guajillo, and chiles de arbor, along with onion, garlic, tomatoes, and spices.
Tacos: Garnished with cilantro, minced onion, lime, and Oaxaca cheese, these tacos are a delicious and satisfying meal.

Step-by-Step Instructions:

In a large pot, brown the beef chuck roast in grapeseed oil until seared.

Add the consumme ingredients to the pot and simmer for a few hours until the beef is tender.
Shred the beef and assemble the tacos with cilantro, onion, lime, and cheese on corn tortillas.

Helpful Tips:

For a spicier broth, leave the chile seeds in.

Store any leftover consumme in the fridge for up to a week.
Swap out the beef for chicken or pork for a different variation of the dish.

Expert Tips for the Best Results:

Toast the dried chilies in a dry skillet before adding them to the consumme for a deeper flavor.

Use a blend of dried chilies for a more complex taste profile.
Skim off any excess fat from the consumme for a leaner broth.

Serving Suggestions:

Pair your Birria Tacos with a side of Mexican rice, refried beans, and a refreshing agua fresca for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftover Birria Tacos, keep the beef and consumme separate in airtight containers in the fridge for up to 3 days. Reheat the beef in a skillet with a little broth to keep it moist and flavorful.

Frequently Asked Questions:

Can I make Birria Tacos ahead of time? Yes, the beef and consumme can be prepared in advance and assembled into tacos when ready to eat.
What can I use instead of Oaxaca cheese? Monterey Jack or mozzarella cheese can be used as a substitute.

Is this dish spicy? You can control the spice level by adjusting the amount of chiles used in the consumme.

Conclusion:

Now that you have all the tips and tricks for making delicious Birria Tacos, it’s time to get cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family. So grab your ingredients and enjoy a taste of Mexico right at home!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Birria Tacos Recipe

Description

Ingredients

Birria de Rez:

Consumme:

Tacos:

Instructions

Notes

Nutrition