Craving something rich, chewy, and packed with caramelized spice flavor? These Biscoff Blondies are the ultimate indulgence! Made with creamy Biscoff spread and crunchy Biscoff cookies, this dessert delivers a buttery blondie base with a warm cookie butter twist in every bite. Perfect for bake sales, holidays, or a cozy treat at home!
Why You’ll Love This Recipe?
- The warm, caramelized spice flavor of Biscoff makes these blondies irresistibly delicious.
- Soft, chewy texture with slightly crisp edges – the perfect blondie consistency.
- Simple pantry ingredients and easy preparation make this recipe beginner-friendly.
- Perfect for sharing, gifting, or freezing for later treats.
Ingredient Notes:
- Unsalted butter: Adds richness and moisture. Melted butter helps create that chewy blondie texture.
- Brown sugar: Gives a deep caramel flavor and keeps the blondies soft.
- Eggs: Provide structure and help bind the batter together.
- Vanilla extract: Enhances the overall sweetness and flavor.
- Biscoff spread (cookie butter): The star ingredient! Adds creamy texture and signature spiced caramel flavor.
- All-purpose flour: Forms the base structure of the blondies.
- Baking powder: Helps create a slight lift while keeping them dense and chewy.
- Salt: Balances the sweetness and enhances flavor.
- Crushed Biscoff cookies: Add crunch and extra cookie butter flavor throughout.
- White chocolate chips (optional): Add creamy sweetness that pairs beautifully with Biscoff.
Step-by-Step Instructions:
- Preheat your oven to 180°C (350°F). Line a square baking pan (8×8-inch) with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Stir in the Biscoff spread until the mixture is creamy and smooth.
- In a separate bowl, combine flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Gently fold in crushed Biscoff cookies and white chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top. For extra indulgence, drizzle a little extra Biscoff spread on top and swirl with a knife.
- Bake for 25–30 minutes or until the edges are golden and the center is just set.
- Allow to cool completely before slicing into squares for clean cuts.
Helpful Tips:
- Do not overbake! The center should look slightly soft when you remove it from the oven.
- For extra gooey blondies, slightly underbake and let them finish setting while cooling.
- Warm the Biscoff spread slightly before swirling to make it easier to drizzle.
Expert Tips for the Best Results:
- Use room temperature eggs for a smoother batter.
- Let the blondies cool fully before slicing to maintain clean edges.
- For thicker blondies, use a smaller pan and adjust baking time slightly.
Serving Suggestions:
- Serve slightly warm with a scoop of vanilla ice cream.
- Drizzle with melted white chocolate or extra cookie butter for a bakery-style finish.
- Pair with a hot cup of coffee or chai tea for the ultimate treat.
Storage and Reheating Tips:
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, freeze for up to 2 months. To reheat, warm in the microwave for 10–15 seconds for that fresh-from-the-oven texture.
Frequently Asked Questions:
- Can I make these blondies ahead of time?
Yes! They actually taste even better the next day as the flavors develop. - Can I substitute the Biscoff spread with another cookie butter?
Absolutely. Any spiced cookie butter spread will work well in this recipe. - Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend and use gluten-free cookie butter and cookies. - Why are my blondies dry?
Overbaking is usually the cause. Make sure to remove them from the oven when the center is just set.
Conclusion:
These Biscoff Blondies are rich, chewy, and bursting with irresistible cookie butter flavor. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this recipe is guaranteed to impress. Try them once, and they’ll quickly become a favorite in your dessert rotation!
Print
Biscoff Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
Description
Indulge in these decadent Biscoff Blondies that are rich in white chocolate and Biscoff cookies, creating a perfect balance of flavors and textures.
Ingredients
Scale
Main Ingredients:
- ½ cup salted butter
- 1 cup white chocolate chips; – divided in half
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs – room temperature
- 1 cup all-purpose flour
- ¼ cup Biscoff spread – slightly melted until thin
- 10 Biscoff cookies
Instructions
- Preheat oven and prepare pan: Preheat oven to 350 °F and prepare an 8×8 baking pan with parchment paper.
- Melt butter and white chocolate: Melt butter and white chocolate together in a saucepan.
- Mix wet ingredients: Whisk together butter mixture, sugars, and eggs until fluffy.
- Add dry ingredients: Fold in flour, white chocolate chips, and crushed Biscoff cookies.
- Bake: Pour batter into pan, swirl Biscoff spread, top with cookies, and bake for 30-40 minutes.
- Cool and enjoy: Cool blondies for 30 minutes before slicing and serving.
Notes
- Store at room temperature or in the refrigerator for up to 10 days.
- Freeze in slices for up to 3 months.
- Reheat at room temperature, in the refrigerator, or in the microwave.
- To double the recipe, use a 9×13 pan for more servings.