Description
Indulge in these decadent Biscoff Blondies that are rich in white chocolate and Biscoff cookies, creating a perfect balance of flavors and textures.
Ingredients
Scale
Main Ingredients:
- ½ cup salted butter
- 1 cup white chocolate chips; – divided in half
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs – room temperature
- 1 cup all-purpose flour
- ¼ cup Biscoff spread – slightly melted until thin
- 10 Biscoff cookies
Instructions
- Preheat oven and prepare pan: Preheat oven to 350 °F and prepare an 8×8 baking pan with parchment paper.
- Melt butter and white chocolate: Melt butter and white chocolate together in a saucepan.
- Mix wet ingredients: Whisk together butter mixture, sugars, and eggs until fluffy.
- Add dry ingredients: Fold in flour, white chocolate chips, and crushed Biscoff cookies.
- Bake: Pour batter into pan, swirl Biscoff spread, top with cookies, and bake for 30-40 minutes.
- Cool and enjoy: Cool blondies for 30 minutes before slicing and serving.
Notes
- Store at room temperature or in the refrigerator for up to 10 days.
- Freeze in slices for up to 3 months.
- Reheat at room temperature, in the refrigerator, or in the microwave.
- To double the recipe, use a 9×13 pan for more servings.