Indulge in the delicious flavors of Biscoff Cookie Butter with this easy-to-make cinnamon rolls recipe. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are sure to impress your family and friends with their rich, spiced taste.

Why You’ll Love This Recipe?

The combination of Biscoff Cookie Butter and ground cinnamon creates a unique and irresistible flavor profile.
These cinnamon rolls require minimal prep time, making them perfect for busy mornings or last-minute gatherings.

The sweet glaze made with more Biscoff Cookie Butter adds an extra layer of richness to each bite.

Ingredient Notes:

The Main Players:

Refrigerated Cinnamon Rolls: Provides convenience and classic cinnamon roll flavor.

Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
Ground Cinnamon: Enhances the warm, comforting flavors.

The Glaze:

Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
Milk: Helps thin out the glaze for a drizzle-friendly consistency.

Step-by-Step Instructions:

Preheat your oven and prepare a baking dish.

Unroll the refrigerated cinnamon rolls and spread Biscoff Cookie Butter over the dough.
Sprinkle ground cinnamon on top and roll up the dough.
Bake until golden brown and prepare the glaze by mixing Biscoff Cookie Butter and milk.

Drizzle the glaze over the warm cinnamon rolls and enjoy!

Helpful Tips:

For an extra indulgent treat, try adding chopped nuts or chocolate chips to the filling.
Store any leftovers in an airtight container at room temperature for up to 2 days.

Substitute almond or soy milk for a dairy-free glaze option.

Expert Tips for the Best Results:

To enhance the flavor, try adding a sprinkle of sea salt to the glaze.
For a gooey texture, slightly underbake the cinnamon rolls and allow them to finish cooking in the pan.

Experiment with different spices like nutmeg or cardamom for a unique twist.

Serving Suggestions:

Pair these Biscoff Cookie Butter cinnamon rolls with a hot cup of coffee or a glass of cold milk for the perfect breakfast or dessert treat.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Storage and Reheating Tips:

To store, wrap the cinnamon rolls in plastic wrap and refrigerate for up to 3 days. Reheat in the microwave for a warm and gooey treat.

Frequently Asked Questions:

Can I freeze these cinnamon rolls? Yes, you can freeze the unbaked rolls and bake them when ready to enjoy.
Can I use homemade cinnamon roll dough instead of refrigerated? Absolutely, feel free to use your favorite homemade dough recipe.
Can I use a different type of nut butter in place of Biscoff? Yes, almond or peanut butter can be substituted for a different flavor profile.

Conclusion:

Try this Biscoff Cookie Butter cinnamon rolls recipe for a sweet and satisfying treat that is sure to become a favorite in your household. Share your feedback and enjoy the warm, comforting flavors of these delicious cinnamon rolls!

Biscoff Cookie Butter Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 4-6 servings

Category: Desserts
Method: Baking
Diet: Vegetarian

Print Recipe

Description

Indulge in the irresistible combination of Biscoff cookie butter and cinnamon rolls with this recipe. The warm, gooey rolls are filled with a spiced caramelized mixture and topped with a decadent cookie butter glaze.

Ingredients

The Main Players:

Refrigerated Cinnamon Rolls
Biscoff Cookie Butter

Ground Cinnamon

The Glaze:

Biscoff Cookie Butter
Milk

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Filling: Mix Biscoff cookie butter with ground cinnamon. Spread on the cinnamon roll dough.
Roll and Bake: Roll up the dough, slice, and bake according to package instructions.
Make the Glaze: Combine more cookie butter with milk, drizzle over warm rolls.