Description
Indulge in the irresistible combination of Biscoff cookie butter and cinnamon rolls with this recipe. The warm, gooey rolls are filled with a spiced caramelized mixture and topped with a decadent cookie butter glaze.
Ingredients
The Main Players:
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
The Glaze:
- Biscoff Cookie Butter
- Milk
Instructions
- Prepare the Filling: Mix Biscoff cookie butter with ground cinnamon. Spread on the cinnamon roll dough.
- Roll and Bake: Roll up the dough, slice, and bake according to package instructions.
- Make the Glaze: Combine more cookie butter with milk, drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg