Description
Indulge in these decadent Biscoff truffles that are easy to make and perfect for any occasion. Creamy and rich, these truffles are coated in white chocolate and topped with festive sprinkles for a delightful treat.
Ingredients
Units
Scale
- 8.8 ounce package Biscoff cookies
- 5 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 12 ounces white chocolate melts or candy melts
- Holiday sprinkles, if desired
Instructions
- Blend Biscoff cookies: Process cookies in a food processor until fine crumbs.
- Mix ingredients: Combine cookie crumbs, cream cheese, and vanilla extract in a bowl.
- Shape truffles: Scoop mixture into balls and chill.
- Dip in chocolate: Melt white chocolate and coat truffles.
- Add decorations: Sprinkle with cookie crumbs or holiday sprinkles.
Notes
- Store truffles in the refrigerator for up to 2 weeks or freeze for up to 2 months.
- Decorate truffles quickly after dipping to allow toppings to stick.