Looking for a delicious and versatile treat to enjoy with your morning coffee or as a dessert? This biscotti recipe is the perfect choice! With its crunchy texture and delightful flavors, this recipe is easy to make and ideal for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of almond, lemon, and vanilla in these biscotti cookies creates a harmonious blend of flavors that will tantalize your taste buds.
- Quick prep time: This recipe comes together in no time, making it a convenient option for last-minute baking sessions.
- Perfect for meal prep: These biscotti cookies can be stored for a long time, making them an excellent choice for meal prep or gifting to friends and family.
Ingredient Notes:
Wet ingredients:
- Almond milk or other milk: Adds moisture and richness to the dough.
- Vegetable oil (olive oil, canola oil, or other): Provides the necessary fat for a tender texture.
- Sugar and powdered sugar: Sweetens the biscotti and adds a slight crunch.
- Lemon zest: Adds a bright, citrusy flavor to the cookies.
- Orange zest (optional): Enhances the overall aroma and taste.
- Vanilla extract: Infuses the dough with a warm, comforting flavor.
Dry ingredients:
- Almonds: Add a nutty crunch and depth of flavor to the biscotti.
- Baking powder: Helps the cookies rise slightly for a lighter texture.
- All-purpose flour: Forms the base of the dough.
- Salt: Balances the sweetness and enhances the flavors.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the wet ingredients and mix well.
- Gradually add in the dry ingredients, mixing until a dough forms.
- Shape the dough into a log on the prepared baking sheet and bake for 25-30 minutes.
- Remove from the oven, let cool slightly, then slice the log into individual cookies.
- Arrange the cookies on the baking sheet and bake for an additional 10-15 minutes until golden brown.
Helpful Tips:
- For a twist, try adding chopped dried fruit or chocolate chips to the dough.
- Store biscotti in an airtight container to maintain their crispness.
- Swap almonds for pistachios or hazelnuts for a different flavor profile.
Expert Tips for the Best Results:
- Toast the almonds before adding them to the dough for a richer flavor.
- Allow the biscotti to cool completely before dipping them in chocolate for a decadent touch.
- Experiment with different citrus zest combinations to find your favorite flavor profile.
Serving Suggestions:
Enjoy these biscotti cookies with a cup of hot coffee or tea for a delightful snack. They also pair well with a scoop of gelato or a glass of dessert wine for a more indulgent treat.
Storage and Reheating Tips:
To keep your biscotti fresh, store them in an airtight container at room temperature for up to two weeks. To reheat, simply place them in a 300°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I freeze biscotti?
Yes, biscotti freeze well. Simply store them in a freezer-safe container for up to three months. - How do I prevent my biscotti from being too hard?
To achieve a softer texture, reduce the baking time in the second bake or add a bit more moisture to the dough. - Can I customize this recipe with different flavors?
Absolutely! Feel free to experiment with different nuts, extracts, and mix-ins to create your own unique biscotti variations.
Conclusion:
With its delicious flavors and easy preparation, this biscotti recipe is a must-try for any baking enthusiast. Give it a whirl and let us know how it turns out! Enjoy your homemade biscotti with friends and family, or savor them as a special treat just for yourself. Happy baking!
Print
Biscotti Recipe
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 12–15 biscotti 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This biscotti recipe combines the flavors of almonds, citrus, and vanilla for a delightful treat that pairs perfectly with a cup of coffee or tea.
Ingredients
Wet ingredients
- ⅓ cup almond milk or other milk
- ⅓ cup vegetable oil such as olive oil, canola oil, or other
- ½ cup sugar
- ¼ cup powdered sugar
- 1 teaspoon lemon zest
- 1 teaspoon orange zest (optional)
- 1 teaspoon vanilla extract
Dry ingredients
- ¾ cup almonds
- 1½ teaspoon baking powder
- 2 cups all-purpose flour
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mix the wet ingredients until well combined.
- Add the dry ingredients and mix until a dough forms.
- Shape the dough into a log on the prepared baking sheet and bake for 25-30 minutes.
- Remove from the oven, let it cool slightly, then slice the log into biscotti-shaped pieces.
- Bake the biscotti for an additional 10-15 minutes until crispy.
- Cool completely before serving.
Notes
- You can dip the biscotti in melted chocolate for an extra indulgent treat.
- Feel free to customize the recipe by adding different nuts or dried fruits.
Nutrition
- Serving Size: 1 biscotti
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg