Description
This biscotti recipe combines the flavors of almonds, citrus, and vanilla for a delightful treat that pairs perfectly with a cup of coffee or tea.
Ingredients
Scale
Wet ingredients
- ⅓ cup almond milk or other milk
- ⅓ cup vegetable oil such as olive oil, canola oil, or other
- ½ cup sugar
- ¼ cup powdered sugar
- 1 teaspoon lemon zest
- 1 teaspoon orange zest (optional)
- 1 teaspoon vanilla extract
Dry ingredients
- ¾ cup almonds
- 1½ teaspoon baking powder
- 2 cups all-purpose flour
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mix the wet ingredients until well combined.
- Add the dry ingredients and mix until a dough forms.
- Shape the dough into a log on the prepared baking sheet and bake for 25-30 minutes.
- Remove from the oven, let it cool slightly, then slice the log into biscotti-shaped pieces.
- Bake the biscotti for an additional 10-15 minutes until crispy.
- Cool completely before serving.
Notes
- You can dip the biscotti in melted chocolate for an extra indulgent treat.
- Feel free to customize the recipe by adding different nuts or dried fruits.
Nutrition
- Serving Size: 1 biscotti
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg