Black Forest Cheesecake with Cherry Topping Recipe

Indulge in the decadent flavors of a Black Forest Cheesecake with Cherry Topping. This dessert is a delightful combination of rich chocolate, creamy cheesecake, and sweet cherries that is sure to impress your guests. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is perfect for any time of the year.

Why You’ll Love This Recipe?

  • The combination of chocolate, cream cheese, and cherries creates a perfect balance of flavors that will satisfy any sweet tooth.
  • This recipe is easy to make and requires minimal prep time, making it ideal for busy schedules or last-minute dessert cravings.
  • The Black Forest Cheesecake with Cherry Topping is a versatile dish that can be enjoyed as a dessert for a dinner party or as a sweet treat for a cozy night in.

Ingredient Notes:

For the crust:

  • Oreo cookies, crushed in a food processor until fine crumbs
  • Unsalted butter, melted

For the cheesecake:

  • Cream cheese, at room temperature
  • Granulated sugar
  • Large eggs, at room temperature
  • Pure vanilla extract
  • Heavy cream
  • Semisweet chocolate chips
  • All-purpose flour

For the topping:

  • Homemade cherry pie filling
  • Whipped cream
  • Chocolate shavings

Step-by-Step Instructions:

  1. Preheat the oven to 325°F and prepare a 9-inch springform pan by greasing the bottom and sides.
  2. In a mixing bowl, combine the crushed Oreo cookies and melted butter to form the crust. Press the mixture into the bottom of the pan and set aside.
  3. In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and heavy cream.
  4. Gently fold in the chocolate chips and flour until well combined. Pour the mixture over the crust in the pan.
  5. Bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center. Allow to cool before refrigerating for at least 4 hours or overnight.
  6. Once chilled, top the cheesecake with the cherry pie filling, whipped cream, and chocolate shavings before serving.

Helpful Tips:

  • For a smoother cheesecake texture, make sure all ingredients are at room temperature before mixing.
  • To prevent cracks in the cheesecake, avoid overmixing the batter and do not overbake.
  • Feel free to customize the topping with other fruits like raspberries or strawberries for a different flavor profile.

Expert Tips for the Best Results:

  1. To enhance the chocolate flavor, use high-quality chocolate chips or add a splash of espresso to the batter.
  2. For a boozy twist, soak the cherries in Kirsch or cherry liqueur before adding them to the cheesecake.
  3. Experiment with different crust options like graham crackers or chocolate wafer cookies for a unique twist.

Serving Suggestions:

Pair this Black Forest Cheesecake with Cherry Topping with a cup of coffee or a glass of red wine for a sophisticated dessert experience. Serve alongside fresh berries or a dollop of whipped cream for added indulgence.

Storage and Reheating Tips:

Store any leftover cheesecake in the refrigerator, covered with plastic wrap, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving to maintain its creamy texture.

Frequently Asked Questions:

  1. Can I use store-bought cherry pie filling for this recipe? Yes, store-bought cherry pie filling can be used as a convenient alternative.
  2. Can I freeze this cheesecake? While cheesecakes can be frozen, the texture may change slightly. It’s best enjoyed fresh or refrigerated.
  3. How can I prevent cracks in my cheesecake? To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually after baking.

Conclusion:

Treat yourself to the rich and indulgent flavors of a Black Forest Cheesecake with Cherry Topping. This recipe is a delightful twist on a classic dessert that is sure to impress your guests and satisfy your cravings. Give it a try and let us know how it turns out!

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Black Forest Cheesecake with Cherry Topping Recipe

Black Forest Cheesecake with Cherry Topping Recipe

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Yield: 810 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and decadent flavors of this Black Forest Cheesecake with a luscious cherry topping. The creamy cheesecake is infused with chocolate chips and sits atop a crunchy Oreo cookie crust, making it a show-stopping dessert for any occasion.


Ingredients

Scale

For the crust:

  • 20 Oreo cookies, crushed
  • 3 tablespoons unsalted butter, melted

For the cheesecake:

  • 32 ounces cream cheese
  • ½ cup granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup heavy cream
  • 2 cups semisweet chocolate chips
  • 2 tablespoons all-purpose flour

For the topping:

  • Homemade cherry pie filling
  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the crust: Mix crushed Oreo cookies with melted butter, press into a springform pan, and refrigerate.
  2. Make the cheesecake: Beat cream cheese and sugar, add eggs one at a time, mix in vanilla, heavy cream, chocolate chips, and flour. Pour into crust and bake.
  3. Add the topping: Chill cheesecake, top with cherry pie filling, whipped cream, and chocolate shavings before serving.

Notes

  • You can use store-bought cherry pie filling for convenience.
  • Feel free to customize the toppings with fresh cherries or additional chocolate decorations.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 25 g
  • Sodium: 300 mg
  • Fat: 30 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 120 mg
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