Indulge in the decadent flavors of a Black Forest Cheesecake with Cherry Topping. This dessert is a delightful combination of rich chocolate, creamy cheesecake, and sweet cherries that is sure to impress your guests. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is perfect for any time of the year.
Why You’ll Love This Recipe?
- The combination of chocolate, cream cheese, and cherries creates a perfect balance of flavors that will satisfy any sweet tooth.
- This recipe is easy to make and requires minimal prep time, making it ideal for busy schedules or last-minute dessert cravings.
- The Black Forest Cheesecake with Cherry Topping is a versatile dish that can be enjoyed as a dessert for a dinner party or as a sweet treat for a cozy night in.
Ingredient Notes:
For the crust:
- Oreo cookies, crushed in a food processor until fine crumbs
- Unsalted butter, melted
For the cheesecake:
- Cream cheese, at room temperature
- Granulated sugar
- Large eggs, at room temperature
- Pure vanilla extract
- Heavy cream
- Semisweet chocolate chips
- All-purpose flour
For the topping:
- Homemade cherry pie filling
- Whipped cream
- Chocolate shavings
Step-by-Step Instructions:
- Preheat the oven to 325°F and prepare a 9-inch springform pan by greasing the bottom and sides.
- In a mixing bowl, combine the crushed Oreo cookies and melted butter to form the crust. Press the mixture into the bottom of the pan and set aside.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and heavy cream.
- Gently fold in the chocolate chips and flour until well combined. Pour the mixture over the crust in the pan.
- Bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center. Allow to cool before refrigerating for at least 4 hours or overnight.
- Once chilled, top the cheesecake with the cherry pie filling, whipped cream, and chocolate shavings before serving.
Helpful Tips:
- For a smoother cheesecake texture, make sure all ingredients are at room temperature before mixing.
- To prevent cracks in the cheesecake, avoid overmixing the batter and do not overbake.
- Feel free to customize the topping with other fruits like raspberries or strawberries for a different flavor profile.
Expert Tips for the Best Results:
- To enhance the chocolate flavor, use high-quality chocolate chips or add a splash of espresso to the batter.
- For a boozy twist, soak the cherries in Kirsch or cherry liqueur before adding them to the cheesecake.
- Experiment with different crust options like graham crackers or chocolate wafer cookies for a unique twist.
Serving Suggestions:
Pair this Black Forest Cheesecake with Cherry Topping with a cup of coffee or a glass of red wine for a sophisticated dessert experience. Serve alongside fresh berries or a dollop of whipped cream for added indulgence.
Storage and Reheating Tips:
Store any leftover cheesecake in the refrigerator, covered with plastic wrap, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving to maintain its creamy texture.
Frequently Asked Questions:
- Can I use store-bought cherry pie filling for this recipe? Yes, store-bought cherry pie filling can be used as a convenient alternative.
- Can I freeze this cheesecake? While cheesecakes can be frozen, the texture may change slightly. It’s best enjoyed fresh or refrigerated.
- How can I prevent cracks in my cheesecake? To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually after baking.
Conclusion:
Treat yourself to the rich and indulgent flavors of a Black Forest Cheesecake with Cherry Topping. This recipe is a delightful twist on a classic dessert that is sure to impress your guests and satisfy your cravings. Give it a try and let us know how it turns out!
Print
Black Forest Cheesecake with Cherry Topping Recipe
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Black Forest Cheesecake with a luscious cherry topping. The creamy cheesecake is infused with chocolate chips and sits atop a crunchy Oreo cookie crust, making it a show-stopping dessert for any occasion.
Ingredients
For the crust:
- 20 Oreo cookies, crushed
- 3 tablespoons unsalted butter, melted
For the cheesecake:
- 32 ounces cream cheese
- ½ cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup heavy cream
- 2 cups semisweet chocolate chips
- 2 tablespoons all-purpose flour
For the topping:
- Homemade cherry pie filling
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the crust: Mix crushed Oreo cookies with melted butter, press into a springform pan, and refrigerate.
- Make the cheesecake: Beat cream cheese and sugar, add eggs one at a time, mix in vanilla, heavy cream, chocolate chips, and flour. Pour into crust and bake.
- Add the topping: Chill cheesecake, top with cherry pie filling, whipped cream, and chocolate shavings before serving.
Notes
- You can use store-bought cherry pie filling for convenience.
- Feel free to customize the toppings with fresh cherries or additional chocolate decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg
