Description
Indulge in the rich and decadent flavors of this Black Forest Cheesecake with a luscious cherry topping. The creamy cheesecake is infused with chocolate chips and sits atop a crunchy Oreo cookie crust, making it a show-stopping dessert for any occasion.
Ingredients
Scale
For the crust:
- 20 Oreo cookies, crushed
- 3 tablespoons unsalted butter, melted
For the cheesecake:
- 32 ounces cream cheese
- ½ cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup heavy cream
- 2 cups semisweet chocolate chips
- 2 tablespoons all-purpose flour
For the topping:
- Homemade cherry pie filling
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the crust: Mix crushed Oreo cookies with melted butter, press into a springform pan, and refrigerate.
- Make the cheesecake: Beat cream cheese and sugar, add eggs one at a time, mix in vanilla, heavy cream, chocolate chips, and flour. Pour into crust and bake.
- Add the topping: Chill cheesecake, top with cherry pie filling, whipped cream, and chocolate shavings before serving.
Notes
- You can use store-bought cherry pie filling for convenience.
- Feel free to customize the toppings with fresh cherries or additional chocolate decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg