Looking for a delicious treat to impress your friends and family this holiday season? These Black Forest Cookies are the perfect combination of rich chocolate, sweet cherry, and creamy white chocolate. They are easy to make and sure to be a hit at any Christmas gathering.

Why You’ll Love This Recipe?

The flavors in these cookies are reminiscent of the classic Black Forest cake, with a decadent chocolate and cherry filling.
These cookies are simple to make and require minimal prep time, making them a great option for busy holiday baking.

The combination of ingredients creates a cookie that is perfect for Christmas parties, cookie swaps, or just enjoying with a cup of coffee.

Ingredient Notes:

For the Dough:

Flour: Provides structure and texture to the cookies.

Unsalted butter: Adds richness and flavor.
Sugar: Sweetens the dough.
Packet of vanilla sugar: Enhances the vanilla flavor.

Egg: Binds the ingredients together.
Tablespoon cocoa powder: Adds a rich chocolate flavor.
For the Filling:
Ounces white chocolate: Adds creaminess and sweetness.

Fluid ounces heavy cream: Helps create a smooth filling.
Ounces cherry jam (strained) or cherry jelly: Adds a burst of cherry flavor.
Optional:
Tablespoons cherry schnapps: Adds a boozy kick.
Additionally:

Ounces milk or dark chocolate: Adds a chocolate coating.
A small handful of chopped dark chocolate for sprinkling: Adds texture and extra chocolate flavor.

Step-by-Step Instructions:

In a mixing bowl, cream together softened butter, sugar, and vanilla sugar until light and fluffy.

Beat in the egg until well combined.
Sift in the flour and cocoa powder, then mix until a dough forms.
Roll out the dough and cut into circles.

For the filling, melt white chocolate with heavy cream and stir in cherry jam.
Place a spoonful of filling onto half of the cookie circles, then top with remaining circles.
Bake until golden brown, then cool.

Dip in melted chocolate and sprinkle with chopped dark chocolate.

Helpful Tips:

Chill the dough before rolling and cutting for easier handling.
Use high-quality chocolate for the best flavor.

Store cookies in an airtight container to keep them fresh.
Substitute almond extract for cherry schnapps for a different flavor twist.

Expert Tips for the Best Results:

Use a cookie cutter to get uniform shapes for a professional look.

Drizzle melted white chocolate over the cookies for an extra decorative touch.
Experiment with different fillings like raspberry or apricot for variety.

Serving Suggestions:

These Black Forest Cookies pair perfectly with a cup of hot cocoa or a glass of milk. Serve them as a sweet treat after a holiday meal or package them up for a thoughtful gift.

Black Forest Cookies - Christmas Cookies Ideas

Storage and Reheating Tips:

Store cookies in an airtight container at room temperature for up to a week. To reheat, place in the microwave for a few seconds to soften the chocolate coating.

Frequently Asked Questions:

Can I use store-bought cookie dough instead? Yes, but homemade dough will yield the best results.
Can I freeze these cookies? Yes, freeze them before dipping in chocolate for longer storage.

Can I omit the cherry schnapps? Yes, simply leave it out or substitute with cherry extract for flavor.

Conclusion:

These Black Forest Cookies are a delightful twist on a classic Christmas flavor combination. Easy to make and bursting with rich chocolate and cherry goodness, they are sure to become a holiday favorite. Give them a try and let us know how they turned out!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Black Forest Cookies – Christmas Cookies Ideas

Description

Ingredients

For the Dough:

For the Filling:

Additionally:

Instructions

Notes

Nutrition