Looking for a delicious and easy-to-make chicken dish that’s perfect for any occasion? Look no further than black pepper chicken! This flavorful and aromatic recipe is sure to impress your family and friends with its bold flavors and tender chicken slices.

Why You’ll Love This Recipe?

The combination of black pepper, soy sauce, and Shaoxing wine creates a rich and savory sauce that pairs perfectly with the tender chicken.
With quick prep time and simple ingredients, this dish is ideal for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Chicken breasts (or thighs): Sliced against the grain for tenderness.
Marinade: Light soy sauce, Shaoxing wine, and cornstarch tenderize and flavor the chicken.

Sauce: Chicken broth, light soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, black pepper, and salt create a flavorful sauce.

Stir fry: Peanut oil, ginger, garlic, white onion, and bell peppers add depth and texture to the dish.

Step-by-Step Instructions:

Marinade: Combine the chicken with light soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 30 minutes.
Sauce: Mix chicken broth, soy sauces, Shaoxing wine, cornstarch, sugar, black pepper, and salt in a bowl.

Stir fry: Heat oil in a wok, sauté ginger and garlic, add chicken, onion, and bell peppers. Cook until chicken is no longer pink.

Add the sauce to the wok and stir until the sauce thickens and coats the chicken evenly.

Helpful Tips:

For extra heat, add more black pepper or a pinch of crushed red pepper flakes.

Use low-sodium soy sauce for a healthier option.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Slice the chicken thinly for quick and even cooking.

Use a mix of bell peppers for a colorful and flavorful dish.

Adjust the amount of black pepper to suit your taste preference.

Serving Suggestions:

Serve this black pepper chicken over steamed rice or noodles for a satisfying meal. Pair it with a side of stir-fried vegetables or a crisp salad for a well-rounded dinner.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat gently in a skillet or microwave, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, you can easily substitute chicken thighs for a juicier and more flavorful result.
Is there a substitute for Shaoxing wine? Dry sherry makes a good substitute for Shaoxing wine in this recipe.

How spicy is this dish? The black pepper adds a subtle heat, but you can adjust the amount to suit your taste preferences.

Conclusion:

Next time you’re craving a flavorful and easy-to-make chicken dish, give this black pepper chicken recipe a try. With its bold flavors and tender chicken slices, it’s sure to become a new favorite in your meal rotation. Enjoy!